25 Aug 2012

Wine Tasting Evening  with Vinotopia Wine Merchants
The Wine Barn, Church Farm, Long Newnton.
Friday 21st September 2012
5.30pm  – 8.30pm

No Charge – Open to all  

Come along anytime between 5.30pm  – 8.30pm to Vinotopia’s Wine Barn for a fun, informal tasting of a selection of wines from Tetbury’s newest independent Wine Merchant.

Vinotopia specialise in importing small parcels of carefully chosen wines direct from the producer and we’ll be showcasing some of our best finds for all to try.

There’ll also be delicious food available from Matt’s Farm. Based in Moreton Valence, all Matt’s produce is home-grown or home-reared on his farm and then cooked to perfection by the man himself.   See you there!

18 Aug 2012

Black Tie Dinner being held in the Orchard Room at Highgrove.  Home to TRH The Prince of Wales and The Duchess of Cornwall.  This is sure to be a popular event - evenings here normally sell out very quickly.
 
The Price per Person is £95.00
 
More information and booking through the Highgrove Customer Services Booking Department 
0845 - 5214342.

4 Aug 2012

Real Ale and Cider at The Priory Inn

On Saturday 22nd September, between 12 – 5pm The Priory Inn will host a very special Real Ale and Cider Day as part of The Tetbury Food and Drink festival with live music under gazebos in the front garden.

A great selection of ales and ciders will celebrate the best of local beers and ciders and customers will be able to sample 6 quarter pints in one tempting hit using the Priory Inn's tasting paddles: designed and hand-carved by the exceptional Alan Preece, a local high quality furniture maker.  He sourced the oak from within Gloucestershire and designed the tasting paddles to be not too heavy or long, with clean holes and full of individual character. The resulting paddles are a charismatic addition to The Priory Inn's Real Ale and Cider Day and will be enjoyed by many customers.

The Priory Inn is combining forces for the Real Ale and Cider celebration with Native Breeds – a small family run charcuterie based on the Lydney Park Estate in Gloucestershire. They are unique curers and charcutiers making cured, smoked, air dried and cooked charcuterie from Britain’s native and rare breed animals. “...committed to making truly crafted delicacies that pay respect to the culinary and agricultural heritage of Gloucestershire, the Marches and the South West, and honour charcuterie traditions that have migrated through history from Britain and Europe into modern gastronomy.” nativebreeds.co.uk

Graham Waddington the artisan charcutier will be setting up his traditional hot-dog stand for the day and showing Tetbury how fabulous a REAL hot dog can taste if it is made with care and great local ingredients.  The classic smoked ‘Weiner’ (Viennese sausage) is a blend of British rose veal and native breed pork and beef, all smoked over beech and apple wood. The meat, herbs and spices are combined into a machine known as a bowl cutter which produces the frankfurter’s characteristic silky smooth texture – meaning no stabilisers or emulsifiers are needed.

Music-wise, The Priory Inn is planning some great sets of live music that will entertain the whole family throughout the day, so watch this space for more news!

3 Aug 2012

Dont forget you can sign up to receive our regular monthly newsletter providing you with advance information as well as useful hints and tips plus a tasty recipe provided by one of our chefs - just email:

emailus@tetburyfooddrinkfestival.com

Cotswold Life offer


Those interested in the Tetbury Food and Drink Festival can save up to 73% on a Cotswold Life subscription. Quote TP12 when placing your order.







2 Aug 2012

Highgrove to host banquet

Just learnt that Highgrove - the beautiful home and gardens belonging to TRH The Prince of Wales and Duchess of Cornwall - will play host to a magnificent banquet in the Orchard Room on Thursday 20th September - more details soon