21 Sep 2015

Thats it for 2015

Well that's it for another year - thankyou to all that took part and we trust everyone had a good time

Maybe see you again next year - watch this space

Very best from

The Organisers

25 Apr 2015

Glos Old Spot Sausage Appreciation Dinner at Close Hotel


 

Gloucestershire Old Spot Sausage Appreciation Society


Dinner at Close Hotel Wednesday 16th September 2015

7 for 7.30pm 

Guest Speaker : Peter Wyton – Resident Poet with Cotswold Life Magazine

 

Pea & ham soup, pea & mint crostini

Local smoked salmon mousse, caper salad, toast

Ham hock terrine, red onion jam, warm beer bread

-o-O-o-

 

Trio of old spot sausages, herb mash, leeks, mushroom gravy

Grilled Cornish hake, braised lentils, courgette fries, green salsa

Aubergine, pine nut & raisin risotto, pickled samphire

-o-O-o-

 

Blueberry parfait, raspberry sorbet, ginger bread

Bitter chocolate mousse, damson puree, orange meringue

Selection of British cheese, grapes, celery, fig, fruit & nut toasts

-o-O-o-

 

£25.00 per person

Telephone: 01666 502272 to reserve your place
SEP
15

Tuesday, 7.30pm - 10pm
QUIZ NIGHT! 'Condiments of the Chef'

Quiz Night Poster

The Quiz returns after its summer break with a culinary theme 'Condiments of the Chef' marking the start of the Tetbury Food and Drink Festival.

There'll be some special guest rounds from our local suppliers which we're sure will be as tasty as they are taxing, along with the regular favourites of Topical, Picture, Music and the legendary Make & Do round!

Teams of up to 6 people, book your place on 01666 500021 to avoid missing out!
 

26 Feb 2015

Here we go again...................

So we are making plans for 2015 and am delighted to report that our Media Partner this year will again by Cotswold Life.

We have a number of exciting "happenings" and can report already that our Guest of Honour at The Gloucester Old Spot Sausage Appreciation Society will be Cotswold Life's very own Poet - Mr Peter Wyton who is working hard on some fun recitations !!
 
More information will be posted over the coming months so do check back for the latest news and views.  You can also follow us on Twitter