tag:blogger.com,1999:blog-31835630223124781902024-03-05T23:16:43.913+00:00Tetbury Food & Drink FestivalUnknownnoreply@blogger.comBlogger56125tag:blogger.com,1999:blog-3183563022312478190.post-26420689631279650512023-10-21T19:10:00.000+01:002023-10-23T12:37:58.118+01:00The latest Tetbury Food and Drink Festival updatesIt is unlikely that the Tetbury Food and Drink Festival will run this year. This Festival has been organised these past years by a very small handful of organisers on top of our "day jobs" and since a couple of our group have had to leave (one just had a baby and another moved abroad) - the rest of us feel the need to rest, recuperate and generally reorganise - rather than go at matters half baked and risk letting people down.<br />
<br />
However - do keep an eye on this page, just in case we get sufficient support to put on a good show.<br />
<br />
We are sorry for any disappointment this announcement may cause and thank everyone who has given us such support and encouragement over the years.<br />
<br />
Very best<br />
<br />
The Committee for<br />
Tetbury Food and Drink Festival Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-16435041367456064692015-09-21T20:07:00.002+01:002015-09-21T20:07:56.026+01:00Thats it for 2015Well that's it for another year - thankyou to all that took part and we trust everyone had a good time<br />
<br />
Maybe see you again next year - watch this space<br />
<br />
Very best from<br />
<br />The OrganisersKathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-22361015583861624732015-04-25T16:50:00.003+01:002015-09-15T17:11:24.378+01:00Glos Old Spot Sausage Appreciation Dinner at Close Hotel<table border="0" cellpadding="15" cellspacing="0" id="yui_3_16_0_1_1441909521508_37409" style="width: 100%px;"><tbody id="yui_3_16_0_1_1441909521508_37408">
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<div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;">
<span lang="EN-US" style="color: #333399; font-family: "Calibri","sans-serif"; font-size: 10pt; mso-bidi-font-family: Tahoma;"><o:p></o:p></span> </div>
<br />
<h2 align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
Gloucestershire
Old Spot Sausage Appreciation Society<o:p></o:p></h2>
<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="color: red; font-size: 12pt; line-height: 107%;"><span style="font-family: Calibri;">Dinner at
Close Hotel Wednesday 16<sup>th</sup> September 2015<o:p></o:p></span></span></b></div>
<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="color: red; font-size: 12pt; line-height: 107%;"><span style="font-family: Calibri;">7 for 7.30pm</span></span></b><b style="mso-bidi-font-weight: normal;"><span style="color: red; font-size: 12pt; line-height: 107%;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></b></div>
<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="color: red; font-size: 12pt; line-height: 107%;"><span style="font-family: Calibri;">Guest Speaker
: Peter Wyton – Resident Poet with Cotswold Life Magazine<o:p></o:p></span></span></b></div>
<br />
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<span style="font-family: Calibri;"><o:p></o:p></span> </div>
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<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<span style="font-family: Calibri;">Pea & ham soup,
pea & mint crostini<o:p></o:p></span></div>
<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<span style="font-family: Calibri;">Local smoked salmon
mousse, caper salad, toast<o:p></o:p></span></div>
<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<span style="font-family: Calibri;">Ham hock terrine, red
onion jam, warm beer bread<o:p></o:p></span></div>
<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<span style="font-family: Calibri;">-o-O-o-<o:p></o:p></span></div>
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<o:p><span style="font-family: Calibri;"> </span></o:p></div>
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<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<span style="font-family: Calibri;">Trio of old spot
sausages, herb mash, leeks, mushroom gravy<o:p></o:p></span></div>
<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<span style="font-family: Calibri;">Grilled Cornish hake,
braised lentils, courgette fries, green salsa<o:p></o:p></span></div>
<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<span style="font-family: Calibri;">Aubergine, pine nut
& raisin risotto, pickled samphire<o:p></o:p></span></div>
<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<span style="font-family: Calibri;">-o-O-o-<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<o:p><span style="font-family: Calibri;"> </span></o:p></div>
<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<span style="font-family: Calibri;">Blueberry parfait,
raspberry sorbet, ginger bread<o:p></o:p></span></div>
<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<span style="font-family: Calibri;">Bitter chocolate
mousse, damson puree, orange meringue<o:p></o:p></span></div>
<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<span style="font-family: Calibri;">Selection of British
cheese, grapes, celery, fig, fruit & nut toasts<o:p></o:p></span></div>
<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 8pt; text-align: center;">
<span style="font-family: Calibri;">-o-O-o-<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<o:p><span style="font-family: Calibri;"> </span></o:p></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: Calibri;">£25.00 per person<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: Calibri;">Telephone: 01666 502272 to reserve your place<o:p></o:p></span></div>
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<tr><td align="center" style="border-collapse: collapse; padding-bottom: 0px;" valign="top"><table border="0" cellpadding="5" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td class="yiv4365650440calendarMonthContent" style="background-color: #d59f2f; border-collapse: collapse; color: white; font-family: Helvetica; font-size: 12px; font-weight: bold; line-height: 150%; padding-left: 20px; padding-right: 20px; text-align: center; text-decoration: none;" valign="top">SEP</td></tr>
</tbody></table>
</td></tr>
<tr><td align="center" class="yiv4365650440calendarDayContent" style="border-collapse: collapse; color: #202020; font-family: Helvetica; font-size: 20px; font-weight: bold; line-height: 150%; padding-bottom: 10px; padding-top: 10px; text-align: center; text-decoration: none;" valign="top">15</td></tr>
</tbody></table>
</td><td class="yiv4365650440dataTableContent" id="yui_3_16_0_1_1441909521508_37419" style="border-bottom-color: rgb(235, 227, 205); border-bottom-style: solid; border-bottom-width: 1px; border-collapse: collapse; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #505050; font-family: Helvetica; font-size: 13px; font-weight: normal; line-height: 150%; padding-right: 0px; text-align: left;" valign="top" width="100%"><h3 id="yui_3_16_0_1_1441909521508_37418" style="color: #202020; display: block; font-family: Helvetica; font-size: 16px; font-style: normal; font-weight: normal; letter-spacing: normal; line-height: 130%; margin: 0px 0px 10px; text-align: left;">
<strong id="yui_3_16_0_1_1441909521508_37435">Tuesday, 7.30pm - 10pm</strong><br /> QUIZ NIGHT! 'Condiments of the Chef'</h3>
<div id="yui_3_16_0_1_1441909521508_37422" style="text-align: center;">
<img alt="Quiz Night Poster" height="566" id="yui_3_16_0_1_1441909521508_37421" src="https://gallery.mailchimp.com/1319d573a97a2d9b05978f6d0/images/7d82285d-c03a-41c7-8f68-56c7f0f66797.jpg" style="border-image: none; border: 0px currentColor; line-height: 100%; margin: 0px; min-height: 566px; text-decoration: none; width: 400px;" width="400" /></div>
<br />
<strong>The Quiz returns</strong> after its summer break with a culinary theme '<strong>Condiments of the Chef</strong>' marking the start of the Tetbury Food and Drink Festival.<br />
<br />
There'll be some <strong>special guest rounds</strong> from our local suppliers which we're sure will be as tasty as they are taxing, along with the regular favourites of Topical, Picture, Music and the legendary Make & Do round!<br />
<br />
Teams of up to 6 people, <strong id="yui_3_16_0_1_1441909521508_37425">book your place on 01666 500021</strong> to avoid missing out!</td></tr>
</tbody></table>
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Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-4886781813812798092015-02-26T19:51:00.001+00:002015-02-26T19:51:43.518+00:00Here we go again...................So we are making plans for 2015 and am delighted to report that our Media Partner this year will again by Cotswold Life.<br />
<br />
We have a number of exciting "happenings" and can report already that our Guest of Honour at The Gloucester Old Spot Sausage Appreciation Society will be Cotswold Life's very own Poet - Mr Peter Wyton who is working hard on some fun recitations !!<br />
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More information will be posted over the coming months so do check back for the latest news and views. You can also follow us on Twitter</div>
Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-7150485792273573492014-09-25T20:31:00.002+01:002014-09-25T20:31:54.134+01:00All over for 2014Well Festival 2014 went well - we all had a great deal of fun and very great thank you to all who took part - do check back for information on 2015 but in the meantime click on the link below for some great coverage of this year.<br />
<br />
<div class="yiv1563678937MsoNormal" id="yui_3_7_2_1_1411667111947_54206">
<a href="https://vimeo.com/106766402" id="yui_3_7_2_1_1411667111947_54224" rel="nofollow" target="_blank">https://vimeo.com/106766402</a></div>
<div class="yiv1563678937MsoNormal">
</div>
<div class="yiv1563678937MsoNormal">
Very best from</div>
<div class="yiv1563678937MsoNormal">
<br />The Organisers of</div>
<div class="yiv1563678937MsoNormal">
Tetbury Food and Drink Festival</div>
Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-57926590624030646192014-09-11T20:26:00.004+01:002018-04-30T20:21:31.225+01:00Vegetarian Evening at Cafe 53 in association with Pink Cab<div align="center" class="yiv1681498723MsoNormal" id="yiv1681498723yui_3_7_2_574_1410252361890_50" style="line-height: normal; margin: 0cm 0cm 0pt; text-align: center;">
<b id="yui_3_7_2_1_1410460275102_17483"><span id="yiv1681498723yui_3_7_2_574_1410252361890_185" style="color: #fd91f8; font-family: "tahoma,bold" , "sans-serif"; font-size: 24pt;">The Pink Cab</span></b><b><span id="yiv1681498723yui_3_7_2_574_1410252361890_52" style="color: #00009a; font-family: "tahoma,bold" , "sans-serif"; font-size: 24pt;"> and Café 53</span></b></div>
<div align="center" class="yiv1681498723MsoNormal" id="yiv1681498723yui_3_7_2_574_1410252361890_54" style="line-height: normal; margin: 0cm 0cm 0pt; text-align: center;">
<span id="yiv1681498723yui_3_7_2_574_1410252361890_56" style="color: #00009a; font-family: "tahoma" , "sans-serif"; font-size: 16pt;">in association with</span><span style="color: #00009a; font-family: "tahoma" , "sans-serif"; font-size: 16pt;"> </span></div>
<div id="yiv1681498723yui_3_7_2_574_1410252361890_35">
<span style="font-family: "times new roman";"></span></div>
<div align="center" class="yiv1681498723MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; text-align: center;">
<b><span style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 20pt;">Tetbury Food & Drink Festival 2014</span></b></div>
<div id="yiv1681498723yui_3_7_2_574_1410252361890_35">
<span style="font-family: "times new roman";"></span></div>
<div align="center" class="yiv1681498723MsoNormal" id="yiv1681498723yui_3_7_2_574_1410252361890_135" style="line-height: normal; margin: 0cm 0cm 0pt; text-align: center;">
<b><span style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 24pt;">‘V’ </span></b><b><span id="yiv1681498723yui_3_7_2_574_1410252361890_186" style="color: #00009a; font-family: "tahoma,bold" , "sans-serif"; font-size: 18pt;">dining night Thursday 18</span></b><b><span style="color: #00009a; font-family: "tahoma,bold" , "sans-serif"; font-size: 11.5pt;">th </span></b><b><span style="color: #00009a; font-family: "tahoma,bold" , "sans-serif"; font-size: 18pt;">September</span></b></div>
<div id="yiv1681498723yui_3_7_2_574_1410252361890_35">
<span style="font-family: "times new roman";"></span></div>
<div align="center" class="yiv1681498723MsoNormal" id="yiv1681498723yui_3_7_2_574_1410252361890_134" style="line-height: normal; margin: 0cm 0cm 0pt; text-align: center;">
<b><span style="color: #00009a; font-family: "tahoma,bold" , "sans-serif"; font-size: 18pt;"><var id="yiv1681498723yui-ie-cursor"></var>7 for 7.30pm</span></b></div>
<div align="center" class="yiv1681498723MsoNormal" id="yui_3_7_2_1_1410460275102_17476" style="line-height: normal; margin: 0cm 0cm 0pt; text-align: center;">
</div>
<div align="center" class="yiv1681498723MsoNormal" id="yui_3_7_2_1_1410460275102_17475" style="line-height: normal; margin: 0cm 0cm 0pt; text-align: center;">
<b><span class="yiv1681498723ms__id8500" style="color: #00009a; font-family: "tahoma,bold" , "sans-serif"; font-size: 18pt;">£20 per person</span></b></div>
<div class="yiv1681498723MsoNormal" id="yiv1681498723yui_3_7_2_574_1410252361890_184" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b><span style="color: #00009a; font-family: "tahoma,bold" , "sans-serif"; font-size: 18pt;"> </span></b></div>
<div align="center" id="yiv1681498723yui_3_7_2_574_1410252361890_35">
<span style="font-family: "times new roman";"></span></div>
<div align="center" class="yiv1681498723MsoNormal" dir="ltr" id="yiv1681498723yui_3_7_2_574_1410252361890_66" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b><span id="yiv1681498723yui_3_7_2_574_1410252361890_68" style="color: #33339a; font-family: "tahoma,bold" , "sans-serif";">* to start</span></b><b><span style="color: #33339a; font-family: "tahoma,bold" , "sans-serif";"> </span></b></div>
<div align="center" dir="ltr" id="yiv1681498723yui_3_7_2_574_1410252361890_35" style="margin-right: 0px;">
<span style="font-family: "times new roman";"></span></div>
<div align="center" class="yiv1681498723MsoNormal" dir="ltr" id="yiv1681498723yui_3_7_2_574_1410252361890_57" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b><span style="color: #33339a; font-family: "calibri,bold" , "sans-serif"; font-size: 16pt;">pea & mint soup </span></b><b><span id="yiv1681498723yui_3_7_2_574_1410252361890_59" style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;">vg</span></b></div>
<div align="center" class="yiv1681498723MsoNormal" dir="ltr" id="yiv1681498723yui_3_7_2_574_1410252361890_60" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span id="yiv1681498723yui_3_7_2_574_1410252361890_62" style="color: #33339a; font-family: "tahoma" , "sans-serif"; font-size: 8pt;">or</span></div>
<div align="center" class="yiv1681498723MsoNormal" dir="ltr" id="yiv1681498723yui_3_7_2_574_1410252361890_63" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b><span style="color: #33339a; font-family: "calibri,bold" , "sans-serif"; font-size: 16pt;">creamy hummus & crudités </span></b><b><span id="yiv1681498723yui_3_7_2_574_1410252361890_65" style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;">v</span></b></div>
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<b><span style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;"> </span></b></div>
<div align="center" dir="ltr" id="yiv1681498723yui_3_7_2_574_1410252361890_35" style="margin-right: 0px;">
<span style="font-family: "times new roman";"></span></div>
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<b id="yui_3_7_2_1_1410460275102_17438"><span id="yui_3_7_2_1_1410460275102_17437" style="color: #33339a; font-family: "tahoma,bold" , "sans-serif"; font-size: 12pt;">*main</span></b></div>
<div align="center" dir="ltr" id="yiv1681498723yui_3_7_2_574_1410252361890_35" style="margin-right: 0px;">
<span id="yiv1681498723yui_3_7_2_574_1410252361890_70" style="font-family: "times new roman";"></span></div>
<div align="center" class="yiv1681498723MsoNormal" dir="ltr" id="yiv1681498723yui_3_7_2_574_1410252361890_71" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b><span style="color: #33339a; font-family: "calibri,bold" , "sans-serif"; font-size: 16pt;">shepherdess pie with ‘buttered’ green beans </span></b><b><span id="yiv1681498723yui_3_7_2_574_1410252361890_73" style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;">vg</span></b></div>
<div align="center" class="yiv1681498723MsoNormal" dir="ltr" id="yiv1681498723yui_3_7_2_574_1410252361890_75" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b><span style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;"></span></b><span id="yiv1681498723yui_3_7_2_574_1410252361890_77" style="color: #33339a; font-family: "tahoma" , "sans-serif"; font-size: 8pt;">or</span></div>
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<b id="yui_3_7_2_1_1410460275102_17454"><span id="yui_3_7_2_1_1410460275102_17453" style="color: #33339a; font-family: "calibri,bold" , "sans-serif"; font-size: 16pt;">stacked veggie burger with chips & shredded slaw </span></b><b><span id="yiv1681498723yui_3_7_2_574_1410252361890_80" style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;">v</span></b></div>
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<b><span style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;"> </span></b></div>
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<span style="font-family: "times new roman";"></span></div>
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<b id="yui_3_7_2_1_1410460275102_17451"><span id="yiv1681498723yui_3_7_2_574_1410252361890_83" style="color: #33339a; font-family: "tahoma,bold" , "sans-serif"; font-size: 12pt;">*dessert</span></b><b id="yui_3_7_2_1_1410460275102_17450"><span id="yui_3_7_2_1_1410460275102_17449" style="color: #33339a; font-family: "tahoma,bold" , "sans-serif"; font-size: 12pt;"> </span></b></div>
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<span style="font-family: "times new roman";"></span></div>
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<b id="yui_3_7_2_1_1410460275102_17448"><span id="yui_3_7_2_1_1410460275102_17447" style="color: #33339a; font-family: "calibri,bold" , "sans-serif"; font-size: 16pt;">gooseberry fool </span></b><b><span id="yiv1681498723yui_3_7_2_574_1410252361890_86" style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;">vg</span></b></div>
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<span id="yiv1681498723yui_3_7_2_574_1410252361890_89" style="color: #33339a; font-family: "tahoma" , "sans-serif"; font-size: 8pt;">Or</span></div>
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<b id="yui_3_7_2_1_1410460275102_17445"><span id="yui_3_7_2_1_1410460275102_17444" style="color: #33339a; font-family: "calibri,bold" , "sans-serif"; font-size: 16pt;">ginger pudding with toffee sauce </span></b><b><span id="yiv1681498723yui_3_7_2_574_1410252361890_92" style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;">v</span></b></div>
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<b><span style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;"> </span></b></div>
<div id="yiv1681498723yui_3_7_2_574_1410252361890_35">
<span style="font-family: "times new roman";"></span></div>
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<b id="yui_3_7_2_1_1410460275102_17456"><span id="yui_3_7_2_1_1410460275102_17455" style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 14pt;">Join us and see just how </span></b><b><span style="color: #00009a; font-family: "tahoma,bold" , "sans-serif"; font-size: 14pt;">Café 53 </span></b><b><span id="yiv1681498723yui_3_7_2_574_1410252361890_95" style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 14pt;">has grown</span></b><b><span style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 14pt;"> </span></b></div>
<div id="yiv1681498723yui_3_7_2_574_1410252361890_35">
<span style="font-family: "times new roman";"></span></div>
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<b><span style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;">vg </span></b><b id="yui_3_7_2_1_1410460275102_17458"><span id="yui_3_7_2_1_1410460275102_17457" style="color: #33339a; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;">denotes vegan & </span></b><b><span style="color: #008100; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;">v </span></b><b id="yui_3_7_2_1_1410460275102_17473"><span id="yiv1681498723yui_3_7_2_574_1410252361890_98" style="color: #33339a; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;">denotes vegetarian</span></b></div>
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<b><span style="color: #33339a; font-family: "tahoma,bold" , "sans-serif"; font-size: 10pt;"> </span></b></div>
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<span style="font-family: "times new roman";"></span></div>
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<b><span style="color: #ff33cd; font-family: "century gothic,bold" , "sans-serif"; font-size: 18pt;">PLEASE </span></b><b id="yui_3_7_2_1_1410460275102_17462"><span id="yui_3_7_2_1_1410460275102_17461" style="color: #33339a; font-family: "century gothic,bold" , "sans-serif"; font-size: 14pt;">book directly via </span></b><b><span style="color: #ff33cd; font-family: "century gothic,bold" , "sans-serif"; font-size: 14pt;">the pink cab </span></b><b><span style="color: #33339a; font-family: "century gothic,bold" , "sans-serif"; font-size: 14pt;">on </span></b><b><span style="color: #ff33cd; font-family: "century gothic,bold" , "sans-serif"; font-size: 14pt;">079 6003 6003</span></b></div>
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<span style="font-family: "times new roman";"></span></div>
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<span id="yui_3_7_2_1_1410460275102_17470" style="font-family: "calibri";"><span id="yui_3_7_2_1_1410460275102_17469" style="color: #33339a; font-size: 10pt; line-height: 115%;">*dishes subject to change according to ingredient availability</span></span></div>
Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-81755109514180394372014-08-23T17:33:00.002+01:002018-04-30T20:22:47.556+01:00Latest News from Authentic Adventures - 2015 Holidays<br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "calibri";">Highlights in 2015 include….<o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "calibri";">Puglia, Southern Italy<o:p></o:p></span></span></i></b></div>
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<span style="font-family: "calibri";">Authentic Puglian cooking set in an elegant, rural converted
masseria (farmhouse) <span style="mso-spacerun: yes;"> </span>– total immersion
in the food and culture of this unspoilt region of Italy. Plenty of hands on
cooking, make orecchiette ‘ear shaped’ pasta regional to Puglia. Learn how to
taste olive oil ‘the Italian way’ in an area that produces 70% of the total oil
production in Italy. <o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "calibri";">Atlas mountains and
Marrakech, Morocco<o:p></o:p></span></span></i></b></div>
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<span style="font-family: "calibri";">An exotic Moroccan cooking holiday starting in the village
of Imlil in the Atlas mountains and ending, by way of contrast, in the bustling
and colourful markets of Marrakech where we enjoy two cooking sessions in Riad
Monceau. A truly authentic experience – discover the food culture that is so
intertwined with every day life, for example, the boulangerie and the hammam in
Imlil share the same building and wood fired stove! <o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "calibri";">A Roman gastronomic
experience in Frascati, Rome<o:p></o:p></span></span></i></b></div>
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<span style="font-family: "calibri";">On our gastronomic tour of Castelli Romani, just beyond
Rome, we stay in the pretty town of Frascati (name sake of the sparkling wines)
where we are treated to an exclusive Roman culinary adventure, with our very
own Roman resident guide Stefano Spinetti. Markets, restaurants, wine and food
tastings, authentic pizza making, and lakeside Roman picnics…..<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "calibri";">Classic Wine Tour of
Piemonte, Northern Italy <o:p></o:p></span></span></i></b></div>
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<span style="font-family: "calibri";">Enjoy a wine tour of Piemonte during truffle season – a
beautiful region bursting with delicious wines including Barolo and Barbresco.
We guide you to some of the most famous, and unusual wineries in the area,
including subterranean cathedrals – how mysterious! Taste, learn, walk the
vines, mooch around Alba, taste the truffles, learn about abbinamento – the art
of pairing food and wine. <o:p></o:p></span></div>
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<span style="font-family: "calibri";">If you travel alone, you might like to know that over two
thirds of our guests are single travellers too. So far in 2014, 60% of our
guests have travelled with us before. <o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "calibri";">For more information: <o:p></o:p></span></span></i></b></div>
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<span style="font-family: "calibri";">Call us on 01453 823328<o:p></o:p></span></div>
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<span style="font-family: "calibri";">Follow us on Facebook, Twitter, Google+ <o:p></o:p></span></div>
Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-40864121834335553852014-07-31T19:32:00.001+01:002018-04-30T20:23:32.098+01:00Snooty Fox Hotel - Food and Drink Festival Special<span style="color: #803f5f;">Tetbury</span> Food & Drink Festival 17th - 21st September <br />
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<span style="font-size: 12pt;">Join us for a 4 day celebration of fine food and drink.</span></div>
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<span style="font-size: 12pt;">Special 4 Course Taste of Tetbury Menu available every evening throughout the festival <br />£32.50 per person. (Saturday SOLD OUT!)</span></div>
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<span style="font-size: 12pt;">Friday 19th - Heritage Wines are hosting a wine tasting event with up to 10 wines to test your tastebuds. In addition we will be matching 5 beers to 5 local food items. </span></div>
<span style="font-size: 12pt;"></span><br />
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<span style="font-size: 12pt;"><br /></span>
<span style="font-size: 12pt;">The wine tasting is complimentary for diners and £10.00 per person for non diners.</span></div>
<span style="font-size: 12pt;">
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www.snooty-fox.co.uk</div>
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email: <a href="mailto:res@snooty-fox.co.uk">res@snooty-fox.co.uk</a></div>
<br />Telephone: 01666 502436</span><br />
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</div>
Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-41409489861959706152014-07-28T18:38:00.000+01:002018-04-30T20:24:12.764+01:00Fabulous Baker Brothers at Highgrove 18th September 2014<br />
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<span style="font-family: "calibri";">The Orchard Restaurant at Highgrove is opening its doors
once again for this year’s Tetbury Food Festival, working in partnership with
the Fabulous Baker Brothers of Hobbs House on Thursday 18th September 2014 at 6pm</span></div>
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<span style="font-family: "calibri";">We would like to invite you to this special evening,
starting with a 90 minute tour of the Highgrove Gardens.</span></div>
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<span style="font-family: "calibri";"><span style="mso-spacerun: yes;"> </span>Over thirty years in
the making, Highgrove is one of the most creatively inspired gardens anywhere
in the world. A series of interlinked areas, each with their own character and
purpose, weave around the house, reflecting the gardening ideals and organic
principles of HRH The Prince of Wales. <o:p></o:p></span></div>
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<span style="font-family: "calibri";">Your tour, led by one of our experienced garden guides will
be followed by a Champagne and Canapé reception on the Orchard Restaurant
terrace.</span></div>
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<span style="font-family: "calibri";">Guests will have the opportunity to visit the Highgrove
Estate shop </span></div>
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<span style="font-family: "calibri";">We will then serve a 2 course Supper, using local produce
from across Gloucestershire, and a selection of Hobbs House Breads. Supper will
include a glass of Highgrove Organic wine.</span></div>
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<span style="font-family: "calibri";">Following your supper, Tom and Henry Herbert of the
“Fabulous Baker Brothers” will give a give an entertaining 30 minute talk on
their passion for food and the importance of supporting local producers whilst
you enjoy a selection of Hobbs House sweets and pastries with coffee or tea .</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7DPMYBw9MrLx8jJjCSqRiD0ZHkzg8ovwFxgrejS7QalkAoMpIidksxb6aKdl7em8QfnTiQrP8FrTMdGgRKLsvjXvMYY3Tkt8xVL98U3qfp46U2n75CH9N17GcVYox4wAvCV5P-ghKxyY/s1600/Baker+Boys.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7DPMYBw9MrLx8jJjCSqRiD0ZHkzg8ovwFxgrejS7QalkAoMpIidksxb6aKdl7em8QfnTiQrP8FrTMdGgRKLsvjXvMYY3Tkt8xVL98U3qfp46U2n75CH9N17GcVYox4wAvCV5P-ghKxyY/s1600/Baker+Boys.jpg" width="320" /></a></div>
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<span style="font-family: "calibri";">Tickets are £75 per person. Places are limited so we
recommend booking early to avoid disappointment. </span></div>
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<span style="font-family: "calibri";"></span><br />
<div id="yui_3_7_2_1_1406830296212_26724" style="margin-bottom: 5pt; margin-top: 5pt;">
<span style="font-family: "calibri";"><span id="yui_3_7_2_1_1406830296212_26723" style="color: #333333;">To book, call 0333 222 4555. Lines are open Monday-Friday, 9am-5pm. Calls cost up to 5p a minute from UK landlines. Calls from mobiles may cost considerably more.</span><span style="mso-tab-count: 1;"> </span></span></div>
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<span style="font-family: "calibri";">All profits from Highgrove Garden Tours and products are donated
to HRH The Prince of Wales’s Charitable Foundation.<o:p></o:p></span></div>
Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-64090535548208080132014-07-14T20:53:00.001+01:002021-08-02T19:46:16.810+01:00Cotswold Life Food and Drink Award Winners<table align="center" cellpadding="0" cellspacing="0" style="height: 100%px; width: 100%px;"><tbody>
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<tr><td align="center" height="40" width="385"><a data-display="no" href="http://www1.archantmail.com/NLI/ViewHtmlEmail.aspx?a=7377179A050348E5A22C9DBCF394C3B4&b=F3A8EB8A6E97878DC5C6DEB07D55257F" style="color: #540000; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: bold; text-decoration: none;" target="_blank">View this email in a web browser</a></td><td align="center" height="40" width="385"><a href="http://www1.archantmail.com/NLI/Forward.aspx?a=33B1D5A86E3B2BB9A7AD0A7DCF4263A7&b=F3A8EB8A6E97878DC5C6DEB07D55257F" style="color: #540000; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: bold; text-decoration: none;" target="_blank">Forward to a friend</a></td></tr>
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<tr><td align="center" height="130" valign="top" width="770"><img border="0" height="130" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/cd6c739d9356401ea984c3d9a3ee5aa4.gif" usemap="#Map2" width="770" /></td></tr>
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<tr><td align="center" height="310" valign="top" width="470"><a href="https://www.blogger.com/null" style="color: #540000; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;"><strong>Over 500 highly esteemed guests, finalists and sponsors joined Cotswold Life to celebrate the 12th Cotswold Life Food & Drink Awards at Cheltenham Racecourse on Monday, July 7. Hosted by Adam Henson, the awards celebrated the good and the great from the regions food and drink industry.</strong></a><br /><br /><a href="https://www.blogger.com/null" style="color: #252525; font-family: Arial, Helvetica, sans-serif; font-size: 15px; text-decoration: none;">Editor, Mike Lowe commented: “The food and drink industry in this region is an economic powerhouse. We grow the finest crops, we make brilliant cheese, the meat we farm is second to none, we have excellent breweries and vineyards and waiting to take advantage of this Cotswold bounty are some of the finest chefs and cooks in the country. The results can be seen at our farmers’ markets, in our shops and in our superb pubs, hotels and restaurants. We are so very lucky to be in this position and at Cotswold Life we celebrate the success and excellence of our region’s food professionals.”<br /></a> <a href="https://www.blogger.com/null" style="color: #540000; font-family: Arial, Helvetica, sans-serif; font-size: 24px; text-decoration: none;"><strong>and the winners are...</strong></a></td><td height="310" width="10"></td><td height="310" valign="top" width="260"><img border="0" height="310" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/2e4ec7b6ae974ceaa58e39a7bf46e3a9.jpg" width="260" /></td></tr>
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<table align="center" bgcolor="#ffffff" border="0" cellpadding="0" cellspacing="0" id="module6" style="width: 740px;"><tbody>
<tr><td align="center" colspan="2" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/59c766a508874d8fbeaf5ede653eb837.jpg" width="240" /></td><td align="center" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="center" colspan="2" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/7924609ceeee4c46adb6d528e93b1b5c.jpg" width="240" /></td><td height="180" width="10"></td><td colspan="2" height="180" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/290ecc1d5a774fbe9b0c778ed954bc89.jpg" width="240" /></td></tr>
<tr><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td><td align="center" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td><td align="center" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td></tr>
<tr><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> <br /> Toast the Cotswolds</span></strong>, <br /> Bourton-on the-Water</td><td align="center" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> <br />Michael Hart & Son</span></strong>, <br /> Cirencester</td><td align="center" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> Aunt Martha’s Tea Room</span></strong>,<br /> Drybrook</td></tr>
</tbody></table>
<table align="center" bgcolor="#ffffff" border="0" cellpadding="0" cellspacing="0" id="module7" style="width: 740px;"><tbody>
<tr><td align="center" colspan="2" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"></td><td align="center" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="center" colspan="2" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"></td><td height="10" width="10"></td><td colspan="2" height="10" valign="top" width="240"></td></tr>
<tr><td align="center" colspan="2" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/b6ffaa20e0064083941e55309a73f38e.jpg" width="240" /></td><td align="center" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="center" colspan="2" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/fc56ba7a62ff426cb07164fced16560f.jpg" width="240" /></td><td height="180" width="10"></td><td colspan="2" height="180" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/26f86f22caf1469f8b884f0be6bb8c9f.jpg" width="240" /></td></tr>
<tr><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td><td align="center" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td><td align="center" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td></tr>
<tr><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> <br /> Horsley Community Shop</span></strong>, <br /> Horsley</td><td align="center" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> <br />Over Farm Market</span></strong>, <br /> Over</td><td align="center" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> <br /> Severn Cider</span></strong>,<br /> Tewkesbury Farmers’ Market</td></tr>
<tr><td align="center" colspan="2" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"></td><td align="center" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="center" colspan="2" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"></td><td height="10" width="10"></td><td colspan="2" height="10" valign="top" width="240"></td></tr>
<tr><td align="center" colspan="2" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/a3c426135e0b49bb971381aaca5bd95b.jpg" width="240" /></td><td align="center" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="center" colspan="2" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/9e409dce4fdf4636abe2f4721ea6aedf.jpg" width="240" /></td><td height="180" width="10"></td><td colspan="2" height="180" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/c1551343a741430d98e494c1e93ed411.jpg" width="240" /></td></tr>
<tr><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td><td align="center" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td><td align="center" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td></tr>
<tr><td align="left" bgcolor="#ded47f" height="70" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="70" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> <br /> Classic Steak and Ale Pie</span></strong>, <br /> The Cotswold Traiteur, <br /> Moreton-in-Marsh</td><td align="center" height="70" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="70" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="70" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> Pliny the Elderflower</span></strong>, <br /> Corinium Ales, Cirencester</td><td align="center" height="70" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="70" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="70" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> <br /> Relish the Taste</span></strong>,<br /> Cheltenham</td></tr>
<tr><td align="center" colspan="2" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"></td><td align="center" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="center" colspan="2" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"></td><td height="10" width="10"></td><td colspan="2" height="10" valign="top" width="240"></td></tr>
<tr><td align="center" colspan="2" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/ad013c8872474a34a4ab3cd727ab05b6.jpg" width="240" /></td><td align="center" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="center" colspan="2" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/eaa1e12744764113ab2826ac7e5507e5.jpg" width="240" /></td><td height="180" width="10"></td><td colspan="2" height="180" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/dadb6c2363fc4a829ac74407878abdb8.jpg" width="240" /></td></tr>
<tr><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td><td align="center" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td><td align="center" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td></tr>
<tr><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> <br /> The Crown and Sceptre</span></strong>, <br /> Stroud</td><td align="center" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> <br /> The Village Pub</span></strong>, <br /> Barnsley</td><td align="center" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> <br /> The Priory Inn</span></strong>,<br /> Tetbury</td></tr>
<tr><td align="center" colspan="2" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"></td><td align="center" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="center" colspan="2" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"></td><td height="10" width="10"></td><td colspan="2" height="10" valign="top" width="240"></td></tr>
<tr><td align="center" colspan="2" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/8502b27cac4548d29fb00c7885467aca.jpg" width="240" /></td><td align="center" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="center" colspan="2" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/c18983d6c2324864b24f31dad1d3c90d.jpg" width="240" /></td><td height="180" width="10"></td><td colspan="2" height="180" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/c5551119fa8a4841a2b7ec510d3b115f.jpg" width="240" /></td></tr>
<tr><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td><td align="center" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td><td align="center" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td></tr>
<tr><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> Gareth Fulford</span></strong>, <br /> Purslane, Cheltenham</td><td align="center" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> Lumiere</span></strong>, <br /> Cheltenham</td><td align="center" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> Dormy House Hotel</span></strong>,<br /> Broadway</td></tr>
<tr><td align="center" colspan="2" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"></td><td align="center" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="center" colspan="2" height="10" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"></td><td height="10" width="10"></td><td colspan="2" height="10" valign="top" width="240"></td></tr>
<tr><td align="center" colspan="2" height="260" rowspan="4" width="240"><img border="0" height="260" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/ecfe6a056e074f76848d1398b99898a1.jpg" width="240" /></td><td align="center" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="center" colspan="2" height="180" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"><img border="0" height="180" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/b2bc9ce611a143db906f41a6485ccb02.jpg" width="240" /></td><td height="180" width="10"></td><td colspan="2" height="260" rowspan="4" valign="top" width="240"><img border="0" height="260" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/bbf4dcd0f71f4cad845e630166bcdc12.jpg" width="240" /></td></tr>
<tr><td align="center" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="233"></td><td align="center" height="7" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td></tr>
<tr><td align="center" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-decoration: none;" valign="top" width="7"></td><td align="left" bgcolor="#ded47f" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-decoration: none;" valign="top" width="233"><span style="color: #540000;"><strong><span style="background-color: #ded47f;">Winner:</span></strong></span><strong><span style="background-color: #ded47f;"> <br /> Emily Watkins</span></strong>, <br /> The Kingham Plough, Kingham</td><td align="center" height="55" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td></tr>
<tr><td align="center" height="15" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="10"></td><td align="center" colspan="2" height="15" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-decoration: none;" valign="top" width="240"></td><td height="15" width="10"></td></tr>
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<tr><td align="center" bgcolor="#ffffff" height="80" width="740"><img border="0" height="80" src="http://www1.archantmail.com/Yogip/eshot_Archant_V5/HTMLUpload/Images/EHID-47290/b19e4c93d6fd43c4a4846455ce394a7e.jpg" width="740" /></td></tr>
<tr><td align="center" height="10" width="740"></td></tr>
<tr><td align="center" bgcolor="#540000" height="80" width="740"><a href="mailto:antony@thousandwordmedia.com&subject=Cots%20Food%20&%20Drink%20Awards%20Images%20Enquiry" style="color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; text-decoration: none;"><span style="background-color: #540000;">Photos and a full write up of the event will be in the August issue of Cotswold Life. To order <br /> your copy visit </span></a><a href="http://www1.archantmail.com/NLI/LE35.ashx?a=A1DBCA4F2A57C112E4CFAB3E6B86FC4802BB50CDDA41E654AE42940930836DD3&b=F3A8EB8A6E97878DC5C6DEB07D55257F" rel="sponsored" style="color: #ded47f; font-family: Arial, Helvetica, sans-serif; font-size: 18px; text-decoration: none;" target="blank"><strong><span style="background-color: #540000;">www.buyamag.co.uk/cotswold</span></strong></a><a href="mailto:antony@thousandwordmedia.com&subject=Cots%20Food%20&%20Drink%20Awards%20Images%20Enquiry" style="color: white; font-family: Arial, Helvetica, sans-serif; font-size: 18px; text-decoration: none;"><span style="background-color: #540000;"> or to purchase images from the event contact <span style="color: #ded47f;"><strong>antony@thousandwordmedia.com</strong></span></span></a></td></tr>
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<map id="Map" name="Map"><area alt="Sponsored by Warner's Budgens" coords="260,161,437,223" href="http://www1.archantmail.com/NLI/LE35.ashx?a=A1DBCA4F2A57C112E4CFAB3E6B86FC48EC6147380D5250E34C52ECC02F10B034&b=F3A8EB8A6E97878DC5C6DEB07D55257F" shape="rect" target="_blank"></area> <area alt="Cotswold Life Food & Drink Awards 2014 Website" coords="31,-2,29,318,140,283,250,318,251,-2" href="http://www1.archantmail.com/NLI/LE35.ashx?a=A1DBCA4F2A57C112E4CFAB3E6B86FC488FED6AFE60837CD09CD089EC455B148C&b=F3A8EB8A6E97878DC5C6DEB07D55257F" shape="poly" target="_blank"></area> <area alt="Associate Partner Creed" coords="288,263,415,310" href="http://www1.archantmail.com/NLI/LE35.ashx?a=A1DBCA4F2A57C112E4CFAB3E6B86FC4837B2961C94E5D53F1CA8D1887DE66D12&b=F3A8EB8A6E97878DC5C6DEB07D55257F" shape="rect" target="_blank"></area> </map> <map id="Map2" name="Map2"><area alt="Warner Budgens" coords="21,18,749,110" href="http://www1.archantmail.com/NLI/LE35.ashx?a=A1DBCA4F2A57C112E4CFAB3E6B86FC48A84CAF4FE9C7A3DCCDA83B4B62240FD9&b=F3A8EB8A6E97878DC5C6DEB07D55257F" shape="rect" target="_blank"></area> </map> <img border="0" height="1" src="http://www1.archantmail.com/NLI/R2D2.ashx?a=7377179A050348E5A22C9DBCF394C3B4&b=F3A8EB8A6E97878DC5C6DEB07D55257F" style="visibility: hidden;" width="1" /> Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-43526058848933025302014-06-29T15:03:00.000+01:002014-06-29T15:03:02.827+01:00Cookery Holiday with Authentic Adventures
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<b style="mso-bidi-font-weight: normal;"><u><span lang="EN-US" style="color: black; font-size: 14pt; mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><span style="font-family: Calibri;">Cooking
Holidays in Puglia, Italy with Authentic Adventures </span></span></u></b><span lang="EN-US" style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><span style="font-family: Calibri;">Join us on 25<sup>th</sup>
October 2014 for a seven night break. £1,399 with no single supplement.</span></span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><span style="font-family: Calibri;">Many more
exciting adventures in 2015 including cooking holidays in India and Morocco. </span></span></b></div>
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<span lang="EN-US" style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><span style="font-family: Calibri;">Written by Cooking tutor, Ylenia Sambati </span></span><span lang="EN-US" style="color: black; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><span style="font-family: Calibri;">Puglia, in the south
of Italy is a delight to explore because it has all the right ingredients for a
first class culinary holiday. There are a few elements that will capture your
heart and inspire your imagination: among these, food, wine and lifestyle.</span></span><span style="font-family: "Segoe UI WPC"; font-size: 11.5pt; mso-fareast-language: EN-GB;"><o:p> </o:p></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><span style="font-family: Calibri;">Puglia has a very
laid back pace of life. Its vivid colors and unique architecture, quiet country
roads, olive groves and farmlands will inspire and delight you. You will be
amazed by todays local culture of first class food, particularly olive oil,
farm fresh vegetables, wine and healthy Mediterranean food.</span></span><span style="font-family: "Segoe UI WPC"; font-size: 11.5pt; mso-fareast-language: EN-GB;"><o:p> </o:p></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><span style="font-family: Calibri;">Prepare yourself for
sensory overload in Puglia: Greek influenced towns, the musicality of the
Italian language, the smell of the sea, the light of the Leccese stone, the
variety of wines, the warm locals and the sensational tastes of Puglia cuisine.</span></span><span lang="EN-US" style="font-family: "Segoe UI WPC"; font-size: 11.5pt; mso-fareast-language: EN-GB;"> </span><span style="font-family: Calibri;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-language: EN-GB;">Every day will be filled with memorable experiences that will make you
want to stay forever. </span></span><span style="font-family: "Segoe UI WPC"; font-size: 11.5pt; mso-fareast-language: EN-GB;"><o:p> </o:p></span></div>
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<span style="font-family: Calibri;"><span lang="EN" style="mso-ansi-language: EN; mso-fareast-language: EN-GB;">Pugliese cuisine relies
heavily on its local vegetables and wild greens, extra virgin olive oil, wine,
and wheat production. The region also provides much of the durum wheat for the
dried pasta in the South. Pane Pugliese and Pane di Altamura are both breads
famed in Italy and beyond. Puglia has a noted antipasto culture.
Restaurants usually parade six or more at the start of a meal. Other
places only serve antipasti: lots of fried dishes of course, but also many
interesting pickled items, and a number of antipasti that just emphasize the
local vegetables. Some of the most famous dishes of the region:
orecchiette pasta topped with bitter greens and also fried peppers and
lampascioni, a bitter bulb that is typically pickled,
pasticciotto, ciceri & tria pasta, fava bean purea and chicories. </span><span style="font-family: "Segoe UI WPC"; font-size: 11.5pt; mso-fareast-language: EN-GB;"><o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-language: EN-GB;">Puglia is also
famous for its bread and focacce, and for the “taralli” and “friselle”,
flavored with the local herbs and spices.</span></span><span lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></div>
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<span style="font-family: Calibri;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-language: EN-GB;">Puglia was always a
prolific producer of wine and has often been referred to as the “wine cellar of
Italy”. Until a few decades ago this very stout and strong wine was exported to
the northern regions and to France to be used as “cutting” wine. The results
are spectacular, and wines such as Primitivo, Salice Salentino, Negroamaro,
Squinzano, Verdeca are now appreciated by the best sommeliers.</span><span style="font-family: "Segoe UI WPC"; font-size: 11.5pt; mso-fareast-language: EN-GB;"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><span style="font-family: Calibri;">And Puglia is also
famous for its cheeses: the burrata, so creamy that it melts in your mouth
just like whipped butter, ricotta, giuncata, primo sale, Caciocavallo
Canestrato Pugliese, pecorino fresco, stracciatella and many more. </span></span><span style="font-family: "Segoe UI WPC"; font-size: 11.5pt; mso-fareast-language: EN-GB;"><o:p> </o:p></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><span style="font-family: Calibri;">Puglia is packed
with whitewashed villages, diverse art and architecture, white sandy beaches
and a fascinating history of people interconnected with the land and the sea.
The land is host to olive trees and vineyards. The area sees blue sky days all
year round and typically has mild wet winters and hot dry summers.</span></span><span style="font-family: "Segoe UI WPC"; font-size: 11.5pt; mso-fareast-language: EN-GB;"><o:p> </o:p></span></div>
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<span lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><span style="font-family: Calibri;">Puglia is one of the
world’s largest producers of olive oil contributing around 70 percent of
Italy’s production and close to 15% of the worlds. They produce in fact some of
the best known extra virgin of great quality.</span></span><span style="font-family: "Segoe UI WPC"; font-size: 11.5pt; mso-fareast-language: EN-GB;"><o:p> </o:p></span></div>
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<span style="font-family: Calibri;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-language: EN-GB;">Under the expert
guidance of our friendly chef, you will learn how to prepare traditional
Puglian dishes, which vary according to the fresh ingredients available each
season. At the end of each session all participants eat what they have prepared
together, tasting great food and wine. Every day you will be guided through
different aspects of the Puglia cuisine: ingredients, techniques and
traditions, discovering their secrets and tasting new flavours. </span></span><span lang="EN-US" style="font-size: 11.5pt; mso-ansi-language: EN-US; mso-fareast-language: EN-GB;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></div>
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<span style="font-family: Calibri;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-language: EN-GB;">Each day you will
explore a complete menu from appetizers to desserts. You will learn how to
prepare fresh pasta and the art of making sauces, tasty second dishes and
desserts.</span></span><o:p><span style="font-family: Calibri;"> </span></o:p></div>
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<span style="font-family: Calibri;">For more information contact
Authentic Adventures on 01453 823328. </span></div>
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Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-55511627325049937232014-06-08T16:11:00.001+01:002014-06-08T16:11:59.776+01:00Cotswold Life Food and Drink Awards 2014
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Calibri;"><span style="font-size: 12pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB; mso-hansi-font-family: Calibri;">The Cotswold
Life Food & Drink Awards is undoubtedly one of the biggest events in the
Cotswold calendar. The awards are designed to champion, highlight and offer a
showcase to the good and the great from the regions food & drink industry
including local producers & suppliers, small farming businesses, chefs,
restaurants, pubs and hoteliers, and people who care about the countryside and
the future of our local environment. </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><span style="font-size: 12pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB; mso-hansi-font-family: Calibri;">The
black-tie awards ceremony will take place on Monday July 7 in the Centaur at
Cheltenham Racecourse from 6.30pm to midnight. </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></span></div>
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Calibri;"><span style="font-size: 12pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB; mso-hansi-font-family: Calibri;">Tickets to
the awards ceremony are available for £60 +VAT per person or £600 +VAT for a
table of 10. Tickets include a champagne reception with canapés, superb goody
bags filled with local produce, local wines and soft drinks and a three course
locally sourced meal with coffee followed by a fantastic Cotswold cheeseboard.
After dinner Adam Henson from BBC Countryfile will host the award ceremony and
announce the winners of this year’s highly coveted awards. </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><span style="font-size: 12pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB; mso-hansi-font-family: Calibri;">This is
great opportunity to network with the great and the good from the Cotswold
business community.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></span></div>
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-size: 12pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;"> To buy
tickets to the event call 01242 211076 or email </span><a href="mailto:ceri.mcqueen@archant.co.uk" target="_blank"><span style="color: blue;"><span style="font-family: Calibri;">ceri.mcqueen@archant.co.uk</span></span></a><span style="font-family: Calibri;"> with the subject line
CLFDA Tickets. </span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></div>
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Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-53579797488379776222014-04-04T18:19:00.002+01:002021-08-02T19:50:07.132+01:00"MasterChef" Koj confirmed for this years festival - Here is His latest news<table border="0" cellpadding="0" cellspacing="0" class="yiv1040979513w640" id="yui_3_7_2_1_1396627503800_29171" style="margin: 0px 10px; width: 640px;"><tbody id="yui_3_7_2_1_1396627503800_29170">
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<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-n/" id="yui_3_7_2_1_1396627503800_29167" rel="nofollow" target="_blank"><img align="top" alt="If you can't view images, click at the top left for the web version" border="0" class="yiv1040979513w640" src="http://i2.createsend1.com/ti/y/95/E60/320/075943/images/koj_logo_grey.225139.jpg" id="yiv1040979513customHeaderImage" style="display: inline; outline-style: none; text-decoration: none;" width="640" /></a> </div>
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The hungry gap</div>
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Longer days, daffodils, tree blossom, lambs, sunshine, happier people... but as a chef, I'm not yet satisfied. We are in the hungry gap. There is an Organic Wagon at the end of my road (it used to be the Veg Shed but is now a colourful old cart run on an honesty box basis). I stop there, if not to buy something for supper, then to seek inspiration in the abundance of colours and shapes. At the beginning of the month, I collected a beautiful purple sprouting cauliflower but since then there has been little more on offer than potatoes, cauliflowers and kale, diminishing daily. That is set to change: spring has sprung and although there is a frustrating gap, I am excited that tomorrow I am going to collect fistfuls of wild garlic leaves. In a few weeks, they will produce white flowers, with a spicy allium scent, that will daintify any salad or soup.</div>
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MasterChef 10th anniversary series</div>
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<div style="margin-bottom: 15px;">
Last autumn, the BBC came to film me cooking at home and at Westonbirt. They were revisiting the finalists from the last ten years (pictured above) to find out how their careers and lives have changed since MasterChef. I was also invited back to the studio to taste some of the new contestants' food - it brought back memories and although the quality was very mixed, it did remind me how far I have come in two years.</div>
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My appearance will be screened in Episode 7, at 8pm on Wednesday 9th April 2014.</div>
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<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-s/" rel="nofollow" style="color: #222222; text-decoration: none;" target="_blank">Special occasions</a></div>
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<div style="margin-bottom: 15px;">
I was recently asked to cater for an 80th birthday dinner. I have already cooked for 21st, 30th, 40th, 50th, 60th, 70th and 80th birthday dinners! If you're turning 90 or 100, please get in touch. <a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-g/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">kojcooks.co.uk/specialoccasions</a></div>
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<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-w/" rel="nofollow" style="color: #222222; text-decoration: none;" target="_blank">Teambuilding</a></div>
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I'm currently designing a Japanese street food banquet for an investment management company offsite. There's a range of ideas to involve food and cooking in your teambuilding events. Visit <a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-yd/" rel="sponsored" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">kojcooks.co.uk/corporate</a></div>
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<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-yh/" rel="sponsored" style="color: #222222; text-decoration: none;" target="_blank">Lunch</a></div>
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I have had a lot of requests recently for lunch, often Sundays but mid-week as well. If you fancy entertaining your friends, but don't fancy the time in the kitchen that comes with it, <a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-yk/" rel="sponsored" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">visit my website</a>. Menus start from £45 per person for weekday lunches and include nibbles, three courses and petits fours. Here are some of my favourite lunch dishes this year.</div>
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<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-jl/" rel="sponsored" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">Beetroots, Vulscombe goats cheese, Parma ham, endive, pear and lime chutney</a></div>
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<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-jy/" rel="sponsored" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">Braised pork shoulder, tenderloin, crackling, onion mash and crispy sage</a></div>
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<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-jt/" rel="sponsored" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">Rhubarb and mango, toasted almond crumble, creme fraiche sorbet</a></div>
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<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-ji/" rel="sponsored" style="color: #222222; text-decoration: none;" target="_blank">Shipton Moyne Cookery Club</a></div>
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At long last, in follow up to a series of village hall cookery demonstrations that I have held over the past year, I am pleased to announce the launch of Shipton Moyne Cookery Club. If yoga, pilates or male voice choirs aren't your thing, I'll be running a 5 week course of cooking classes on Tuesdays beginning on 29th April and running until 27th May. The course will cost £99 for 5 sessions, which includes the tuition and ingredients to create a meal for two people.<br />
For more details, visit <a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-jd/" rel="sponsored" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">kojcooks.co.uk/shiptonmoyne</a></div>
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<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-jh/" rel="sponsored" style="color: #222222; text-decoration: none;" target="_blank">Private chef</a></div>
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Perfect for holiday cottages, or in other words, self-catering holidays where you don't really want to cater yourself. I cook breakfast, lunch and dinner for your entire party. If the weather turns bad, join me in the kitchen for a cooking lesson. <a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-jk/" rel="sponsored" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">kojcooks.co.uk/privatechef</a></div>
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<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-ju/" rel="sponsored" style="color: #222222; text-decoration: none;" target="_blank">Private tuition gift vouchers</a></div>
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If you're stuck for ideas for someone's birthday, have a look at some of the private cookery classes that I offer.<br />
<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-tl/" rel="sponsored" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">kojcooks.co.uk/giftvouchers</a></div>
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Food Festivals and demonstrations</div>
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The Food Festival season kicks off in May. First up, Marlborough Food Festival on Sunday 11 May, followed two weeks later by Foodies Festival at Marble Hill (a new venue).<br />
For a full list of demonstrations, visit <a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-ty/" rel="sponsored" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">kojcooks.co.uk/demonstrations</a></div>
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<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-tj/" rel="sponsored" style="color: #222222; text-decoration: none;" target="_blank">Supper Clubs</a></div>
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<strong>Koj cooks at Humble by Nature</strong><br />
A menu inspired by 1970s memories<br />
Friday 9th May - <a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-tt/" rel="sponsored" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">click here to book</a></div>
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<strong>Koj cooks at York House</strong><br />
Chef's table experience with wines paired by David Almeida of The Oxford Wine Company<br />
Thursday 12th June</div>
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This spring...</div>
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I shall mostly be cooking:</div>
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<li style="color: #666666; font-size: 13px; line-height: 18px;"> Cabbages, leeks and cauliflowers</li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Jersey Royal new potatoes</li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Purple sprouting broccoli</li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Hop Shoots and asparagus</li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Nettles and wild garlic</li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> St Georges and Morel Mushrooms</li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Woodpigeon and lamb</li>
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<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-ti/" id="yui_3_7_2_1_1396627503800_29522" rel="sponsored" style="color: #222222; text-decoration: none;" target="_blank">Guest chef at Lucknam Park Cookery School</a></div>
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I'm honoured to be chosen as the first guest chef at Lucknam Park Cookery School. Head Chef Kesh moved from the restaurants at Lucknam Park just over a year ago and in that short time has built a first class cookery school, with a wide array of courses on virtually every single day of the week. Now, they and some of their regulars are ready to take on Japanese.</div>
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On Thursday 22 May, I will lead a day course in Japanese cookery, introducing the ingredients and showing how simple it is, once you have a few basic building blocks under your belt.<br />
To book a place, please visit: <a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-td/" rel="sponsored" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">lucknampark.co.uk/cookeryschool</a></div>
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<a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-th/" id="yui_3_7_2_1_1396627503800_29511" rel="sponsored" style="color: #222222; text-decoration: none;" target="_blank">Macrobiotic</a></div>
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I am now working with Celia Duplock, a macrobiotic chef, consultant and cookery teacher. There is already a strong overlap in the Japanese cooking that I offer, but with her advice, I can now produce delicious food that not only satisfies the gastronomic hedonist in you, but that is also exceptionally good for your health and wellbeing in the longer term.<br />
For more details, visit: <a href="http://email.bellamystudio.com/t/y-l-iljtihk-yutrjtdujk-tk/" id="yui_3_7_2_1_1396627503800_29497" rel="sponsored" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">kojcooks.co.uk/macrobiotic</a></div>
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Looking for part time staff</div>
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I am looking for part time staff, both to work front of house and in the kitchen with me. Experience preferred for front of house but not necessary for kitchen - all I need is someone who is quick to learn, enthusiastic about cooking, hard working and fun to work with. The role is broad and versatile - don't apply if you're afraid of a bit of washing up - that happens in a kitchen.<br />
To apply and for more details, <a href="mailto:koj@kojcooks.co.uk?subject=Part%20time%20work%20with%20Koj" id="yui_3_7_2_1_1396627503800_29505" rel="sponsored" style="color: black; font-weight: bold; text-decoration: none;" target="_blank" ymailto="mailto:koj@kojcooks.co.uk?subject=Part%20time%20work%20with%20Koj">email me</a></div>
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Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-69947740772003876532014-03-22T16:13:00.002+00:002014-03-22T16:41:09.704+00:00Latest Stall Holder to book in Frasers Fudge from a special young man<u><span style="color: #0066cc;"> </span></u> <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOkXKT25ANSYGnn73TGSt6X-f_bJ8gvdzIbfVmjKh92nERpiiaAnQbtxFHGXbKJ7SZL2m-mu1JgXUkyFgCCt9LfDA6RDSqYd8BrC8usMt7W2Oj903fK-76fC_r_0XExKdM1dbVOxWMe3k/s1600/frasers+fudj.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOkXKT25ANSYGnn73TGSt6X-f_bJ8gvdzIbfVmjKh92nERpiiaAnQbtxFHGXbKJ7SZL2m-mu1JgXUkyFgCCt9LfDA6RDSqYd8BrC8usMt7W2Oj903fK-76fC_r_0XExKdM1dbVOxWMe3k/s1600/frasers+fudj.jpg" height="41" width="400" /></a></div>
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<strong>How Frasers Fudj started…</strong></h1>
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<a href="http://frasersfudj.com.fvnx.net/wp-content/themes/shopperpress/thumbs/fraser.jpg"><img alt="" class="alignleft size-full wp-image-49" src="http://frasersfudj.com.fvnx.net/wp-content/themes/shopperpress/thumbs/fraser.jpg" height="288" title="fraser" width="300" /></a>I have always enjoyed cooking at home, mostly sweet things like cookies, cakes and of course fudge. It all started when Mum & Dad said I could go on the school French trip but I needed to earn some money for the trip. I had made some fudge that weekend, when Mum and Dad tried the fudge they loved it so I took some fudge to school and gave some to my friends, they also loved it. I then tried some different flavours and everyone loved them. Then I said ok let’s make it into a business so that I can pay for my spending money on my trip to Paris. Now I am 11years old I can open up a bank account and this was the start of my business venture.<br />
I have Dyslexia and by starting the fudge business it has helped me to realise my potential. Working out costs and profit margins all help me with my Maths. Mum helps me with the marketing but of course I do all the rest. My ultimate dream would be to earn enough money to go to Shanghi to visit my uncle Mark and of course source some cheaper packaging! I am in the process of visiting some packaging factorys and my Dad’s friend says I can look at his factory called Remarkable that produces eco products. I have joined an eco club at my school, Balcarras, Cheltenham and hope in the future my fudge will be packaged in recycled boxes. I hope you enjoy my fudge. I always welcome any new flavours!</div>
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If you would like to contact me please send me a comment <a href="http://frasersfudj.com/contact/">click here</a></div>
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For Media enquirers please email <a href="mailto:tb@frasersfudj.com">tb@frasersfudj.com</a></div>
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Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-74147836527350732262014-02-17T21:16:00.001+00:002014-02-17T21:18:31.653+00:00Media Partner confirmed as Cotswold Life MagazineWe are thrilled to be able to announce that Cotswold Life Magazine will again be our Media Partner for 2014 and that their Editor Mr Mike Lowe will be our Guest Speaker at The Gloucester Old Spot Sausage Appreciation Dinner - which as always begins our Festival each year.<br />
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More information soon along with special subscription discounts for this excellent publicationKathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-64450528598841673952014-02-03T19:06:00.002+00:002014-02-03T19:06:42.787+00:00Latest News from one of our favourite Chefs - Koj<table border="0" cellpadding="0" cellspacing="0" class="yiv1965412280w640" id="yui_3_7_2_1_1391452783300_14931" style="margin: 0px 10px; width: 640px;"><tbody id="yui_3_7_2_1_1391452783300_14930">
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<a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-n/" id="yui_3_7_2_1_1391452783300_14927" rel="nofollow" target="_blank"><img align="top" alt="Click on the Web Version if images are not displayed" border="0" class="yiv1965412280w640" id="yiv1965412280customHeaderImage" src="http://i2.cmail1.com/ti/y/95/E60/320/075943/images/koj_logo_grey.225139.jpg" style="display: inline; outline-style: none; text-decoration: none;" width="640" /></a> </div>
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Cooking and eating into 2014</div>
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January can be quiet for chefs - a welcome respite after a busy Christmas. I was lucky enough to see in the New Year cooking in a pizza oven by a bushcamp beside a hippo pool in South Africa (see <a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-s/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">my blog</a> for details). It was a fun but challenging week; first, getting to grips with some foreign produce (kudu, wildebeest, king clip, kabeljou, milk plums and flying termites), second, resetting my mind to summer menus - although it was nice to see strawberries in December.</div>
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Now back, surrounded by cold, wet weather, I am back in winter mode. I am craving satsumas and blood oranges to ward off colds and satisfying myself with comfort food such as soups and Sunday roasts with yorkshire pudding. My breakfast toad in the hole even inspired <a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-g/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">Solita</a> in Manchester (via <a href="http://%3cblockquote%20class=%22twitter-tweet%22%20lang=%22en%22%3e%3cp%3e%3ca%20href=%22https//twitter.com/MasterKoj%22%3E@MasterKoj%3C/a%3E%20your%20Full%20English%20toad%20in%20the%20hole%20is%20now%20on%20the%20menu.%20Thanks%20for%20the%20inspiration.%20%3Ca%20href=%22http://t.co/kEFRz2PyXU%22%3Epic.twitter.com/kEFRz2PyXU%3C/a%3E%3C/p%3E&mdash;%20SoLIta%20NQ%20MCR%20(@SoLiTaNq)%20%3Ca%20href=%22https://twitter.com/SoLiTaNq/statuses/426803409715744768%22%3EJanuary%2024,%202014%3C/a%3E%3C/blockquote%3E%20%3Cscript%20async%20src=%22//platform.twitter.com/widgets.js%22%20charset=%22utf-8%22%3E%3C/script%3E" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">Twitter</a>, of course) to add it to their brunch menu.</div>
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<a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-w/" id="yui_3_7_2_1_1391452783300_15208" rel="nofollow" style="color: #222222; text-decoration: none;" target="_blank">Valentine's Day 2014 - Friday 14th February</a></div>
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Dinner for two - champagne, oysters, figs and chocolate (or whatever aphrodisiacs float your boat) - bespoke menu with wine pairings - £295 for two</div>
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or</div>
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Get a gang of friends together for a 3 course menu - £100 per couple (minimum 8 people)</div>
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<a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-yh/" rel="nofollow" style="color: #222222; text-decoration: none;" target="_blank">Cheltenham Festival - Monday 10th to Friday 14th March</a></div>
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I have written three menus for those entertaining guests during Festival week, which kicks off to the Cheltenham roar on Tuesday 11th March.</div>
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<tr id="yui_3_7_2_1_1391452783300_15196" style="border-collapse: collapse;"><td class="yiv1965412280w180" id="yui_3_7_2_1_1391452783300_15195" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"><a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-yk/" id="yui_3_7_2_1_1391452783300_15194" rel="nofollow" target="_blank"><img alt="IMAGE: Ladies Day Lunch menu" border="0" class="yiv1965412280w180" height="112" id="yui_3_7_2_1_1391452783300_15193" src="http://i2.cmail1.com/ei/y/C2/833/AF6/csimport/LadiesDay.023413.jpg" style="display: block; outline-style: none; text-decoration: none;" width="180" /></a></td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w180" height="10" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"></td></tr>
<tr id="yui_3_7_2_1_1391452783300_15184" style="border-collapse: collapse;"><td class="yiv1965412280w180" id="yui_3_7_2_1_1391452783300_15183" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"><div align="left" class="yiv1965412280article-content" id="yui_3_7_2_1_1391452783300_15182" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
<div id="yui_3_7_2_1_1391452783300_15192" style="margin-bottom: 15px;">
<strong id="yui_3_7_2_1_1391452783300_15191">Ladies Day Lunch Menu</strong></div>
<div id="yui_3_7_2_1_1391452783300_15190" style="margin-bottom: 15px;">
Celeriac soup, mint and hazelnut pesto, truffle honey</div>
<div id="yui_3_7_2_1_1391452783300_15189" style="margin-bottom: 15px;">
Gloucester Old Spot tenderloin, crackling, pumpkin, sage, walnut chutney</div>
<div id="yui_3_7_2_1_1391452783300_15188" style="margin-bottom: 15px;">
Ginger crème brûlée, forced rhubarb, Anzac crumble</div>
<div id="yui_3_7_2_1_1391452783300_15181" style="margin-bottom: 15px;">
<strong>£35 for 3 courses</strong><br style="line-height: 100%;" /> (8-16 people)</div>
</div>
</td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w180" height="10" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"></td></tr>
</tbody></table>
</td><td id="yui_3_7_2_1_1391452783300_15180" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="20"></td><td class="yiv1965412280w180" id="yui_3_7_2_1_1391452783300_15168" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" valign="top" width="180"><table border="0" cellpadding="0" cellspacing="0" class="yiv1965412280w180" id="yui_3_7_2_1_1391452783300_15175" style="width: 180px;"><tbody id="yui_3_7_2_1_1391452783300_15174">
<tr style="border-collapse: collapse;"><td class="yiv1965412280w180" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"><a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-yu/" rel="nofollow" target="_blank"><img alt="IMAGE: Champion Hurdle menu" border="0" class="yiv1965412280w180" height="112" src="http://i3.cmail1.com/ei/y/C2/833/AF6/csimport/rubywalsh_1849124c.022718.jpg" style="display: block; outline-style: none; text-decoration: none;" width="180" /></a></td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w180" height="10" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"></td></tr>
<tr id="yui_3_7_2_1_1391452783300_15177" style="border-collapse: collapse;"><td class="yiv1965412280w180" id="yui_3_7_2_1_1391452783300_15176" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"><div align="left" class="yiv1965412280article-content" id="yui_3_7_2_1_1391452783300_15179" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
<div style="margin-bottom: 15px;">
<strong>Champion Hurdle Menu</strong></div>
<div style="margin-bottom: 15px;">
Jerusalem artichoke soup, confit chicken, crispy leeks</div>
<div style="margin-bottom: 15px;">
Mi-cuit salmon, golden beetroot, horseradish, dill</div>
<div style="margin-bottom: 15px;">
12 hour braised beef, smoked mash, Savoy cabbage, Chantenay carrots</div>
<div style="margin-bottom: 15px;">
Pistachio and chocolate cake, blood orange sorbet</div>
<div id="yui_3_7_2_1_1391452783300_15178" style="margin-bottom: 15px;">
<strong>£40 for 4 courses </strong><br style="line-height: 100%;" /> (10-20 guests)</div>
</div>
</td></tr>
<tr id="yui_3_7_2_1_1391452783300_15173" style="border-collapse: collapse;"><td class="yiv1965412280w180" height="10" id="yui_3_7_2_1_1391452783300_15172" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"></td></tr>
</tbody></table>
</td><td style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="20"></td><td class="yiv1965412280w180" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" valign="top" width="180"><table border="0" cellpadding="0" cellspacing="0" class="yiv1965412280w180" style="width: 180px;"><tbody>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w180" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"><a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-jl/" rel="nofollow" target="_blank"><img alt="IMAGE: Gold Cup Menu" border="0" class="yiv1965412280w180" height="111" src="http://i4.cmail1.com/ei/y/C2/833/AF6/csimport/Goldcup.023658.jpg" style="display: block; outline-style: none; text-decoration: none;" width="180" /></a></td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w180" height="10" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"></td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w180" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"><div align="left" class="yiv1965412280article-content" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
<div style="margin-bottom: 15px;">
<strong>Gold Cup Menu</strong></div>
<div style="margin-bottom: 15px;">
Pumpkin velouté, parmesan tuiles and porcini oil</div>
<div style="margin-bottom: 15px;">
Smoked duck, endive and rhubarb chutney</div>
<div style="margin-bottom: 15px;">
Salmon tartare, avocado, lime and cucumber</div>
<div style="margin-bottom: 15px;">
Rack of lamb, celeriac, chard and salmoriglio</div>
<div style="margin-bottom: 15px;">
Blood orange sorbet and gin</div>
<div style="margin-bottom: 15px;">
Chocolate and ginger mousse and almond cantucci</div>
<div style="margin-bottom: 15px;">
<strong>£55 for 6 courses</strong><br style="line-height: 100%;" /> (8-16 guests)</div>
</div>
</td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w180" height="10" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"></td></tr>
</tbody></table>
</td></tr>
</tbody></table>
<table border="0" cellpadding="0" cellspacing="0" class="yiv1965412280w580" id="yui_3_7_2_1_1391452783300_15153" style="width: 580px;"><tbody id="yui_3_7_2_1_1391452783300_15152">
<tr id="yui_3_7_2_1_1391452783300_15151" style="border-collapse: collapse;"><td class="yiv1965412280w275" id="yui_3_7_2_1_1391452783300_15273" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" valign="top" width="275"><table border="0" cellpadding="0" cellspacing="0" class="yiv1965412280w275" id="yui_3_7_2_1_1391452783300_15272" style="width: 275px;"><tbody id="yui_3_7_2_1_1391452783300_15271">
<tr id="yui_3_7_2_1_1391452783300_15270" style="border-collapse: collapse;"><td class="yiv1965412280w275" id="yui_3_7_2_1_1391452783300_15269" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="275"><div align="left" class="yiv1965412280article-title" style="color: #222222; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 18px; font-weight: bold; line-height: 24px; margin-bottom: 18px; margin-top: 0px;">
Burns Night (second bite)</div>
<div align="left" class="yiv1965412280article-content" id="yui_3_7_2_1_1391452783300_15268" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
<div id="yui_3_7_2_1_1391452783300_15267" style="margin-bottom: 15px;">
Brock Bergius of Tetbury's boutique B&B York House is returning from his world tour to address (belatedly) the 'Great chieftain o the puddin' race'.</div>
<div style="margin-bottom: 15px;">
Last two places available at £85 per person for tasting menu with wines paired by David Almeida of the Oxford Wine Company. Menu available at <a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-jr/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">kojcooks.co.uk</a></div>
</div>
</td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w275" height="10" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="275"></td></tr>
</tbody></table>
</td><td class="yiv1965412280w30" id="yui_3_7_2_1_1391452783300_15150" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="30"></td><td class="yiv1965412280w275" id="yui_3_7_2_1_1391452783300_15160" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" valign="top" width="275"><table border="0" cellpadding="0" cellspacing="0" class="yiv1965412280w275" id="yui_3_7_2_1_1391452783300_15159" style="width: 275px;"><tbody id="yui_3_7_2_1_1391452783300_15158">
<tr id="yui_3_7_2_1_1391452783300_15157" style="border-collapse: collapse;"><td class="yiv1965412280w275" id="yui_3_7_2_1_1391452783300_15156" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="275"><div align="left" class="yiv1965412280article-title" style="color: #222222; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 18px; font-weight: bold; line-height: 24px; margin-bottom: 18px; margin-top: 0px;">
Corporate website</div>
<div align="left" class="yiv1965412280article-content" id="yui_3_7_2_1_1391452783300_15155" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
<div id="yui_3_7_2_1_1391452783300_15161" style="margin-bottom: 15px;">
I have added new pages to my website, especially for corporate clients looking for inspiration for client entertaining and teambuilding events.</div>
<div id="yui_3_7_2_1_1391452783300_15154" style="margin-bottom: 15px;">
Please visit my website for for more details:</div>
<div id="yui_3_7_2_1_1391452783300_15167" style="margin-bottom: 15px;">
<a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-jy/" id="yui_3_7_2_1_1391452783300_15166" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">kojcooks.co.uk/cooks/corporate-events</a></div>
<div id="yui_3_7_2_1_1391452783300_15163" style="margin-bottom: 15px;">
<a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-jj/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">kojcooks.co.uk/teaches/corporate-events</a></div>
</div>
</td></tr>
<tr id="yui_3_7_2_1_1391452783300_15213" style="border-collapse: collapse;"><td class="yiv1965412280w275" height="10" id="yui_3_7_2_1_1391452783300_15212" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="275"></td></tr>
</tbody></table>
</td></tr>
</tbody></table>
<table border="0" cellpadding="0" cellspacing="0" class="yiv1965412280w580" id="yui_3_7_2_1_1391452783300_15219" style="width: 580px;"><tbody id="yui_3_7_2_1_1391452783300_15218">
<tr id="yui_3_7_2_1_1391452783300_15217" style="border-collapse: collapse;"><td class="yiv1965412280w580" id="yui_3_7_2_1_1391452783300_15216" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="580"><div align="left" class="yiv1965412280article-title" style="color: #222222; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 18px; font-weight: bold; line-height: 24px; margin-bottom: 18px; margin-top: 0px;">
<a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-jt/" rel="nofollow" style="color: #222222; text-decoration: none;" target="_blank">Koj cooks in South Africa</a></div>
<table align="left" border="0" cellpadding="0" cellspacing="0"><tbody>
<tr style="border-collapse: collapse;"><td style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;"><a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-ji/" rel="nofollow" target="_blank"><img alt="IMAGE: Private chef in South Africa" border="0" class="yiv1965412280w300" height="200" src="http://i5.cmail1.com/ei/y/C2/833/AF6/csimport/Pizzachef.152455.jpg" style="display: block; outline-style: none; text-decoration: none;" width="300" /></a></td><td class="yiv1965412280w30" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="15"></td></tr>
<tr style="border-collapse: collapse;"><td style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;"></td><td class="yiv1965412280w30" height="5" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="15"></td></tr>
</tbody></table>
<div align="left" class="yiv1965412280article-content" id="yui_3_7_2_1_1391452783300_15215" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
<div style="margin-bottom: 15px;">
Read <a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-jd/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">my blog</a> about cooking in South Africa, with a video created by one of the guests, photos and menus.</div>
<div id="yui_3_7_2_1_1391452783300_15214" style="margin-bottom: 15px;">
As well as lunches, dinners and corporate events, I also offer a full private chef service. For more details on this service, please visit my website <a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-jh/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">kojcooks.co.uk</a></div>
</div>
</td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w580" height="10" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="580"></td></tr>
</tbody></table>
<table border="0" cellpadding="0" cellspacing="0" class="yiv1965412280w580" style="width: 580px;"><tbody>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w275" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" valign="top" width="275"><table border="0" cellpadding="0" cellspacing="0" class="yiv1965412280w275" style="width: 275px;"><tbody>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w275" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="275"><div align="left" class="yiv1965412280article-title" style="color: #222222; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 18px; font-weight: bold; line-height: 24px; margin-bottom: 18px; margin-top: 0px;">
Recipes new and old</div>
<div align="left" class="yiv1965412280article-content" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
<ul style="margin-bottom: 18px; margin-left: 19px; margin-top: 0px; padding: 0px;">
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Tom Yum soup in <a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-jk/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: underline;" target="_blank">The Telegraph</a></li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"><a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-ju/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: underline;" target="_blank">Pistachio, olive oil and chocolate cake</a></li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Tips for making <a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-tl/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: underline;" target="_blank">game consommé</a></li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Comfort food: <a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-tr/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: underline;" target="_blank">sausages and lentils</a></li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"><a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-ty/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: underline;" target="_blank">Ginger creme brulee and rhubarb jelly</a></li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"><a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-tj/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: underline;" target="_blank">Thai canapes</a></li>
</ul>
</div>
</td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w275" height="10" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="275"></td></tr>
</tbody></table>
</td><td class="yiv1965412280w30" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="30"></td><td class="yiv1965412280w275" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" valign="top" width="275"><table border="0" cellpadding="0" cellspacing="0" class="yiv1965412280w275" style="width: 275px;"><tbody>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w275" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="275"><div align="left" class="yiv1965412280article-title" style="color: #222222; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 18px; font-weight: bold; line-height: 24px; margin-bottom: 18px; margin-top: 0px;">
I shall mostly be cooking...</div>
<div align="left" class="yiv1965412280article-content" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
<ul style="margin-bottom: 18px; margin-left: 19px; margin-top: 0px; padding: 0px;">
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Blood oranges and dark chocolate</li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Satsumas and yoghurt</li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Hake and kale</li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Venison and cavolo nero</li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Duck and forced rhubarb</li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Haggis and swede</li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> John Dory and purple sprouting broccoli</li>
</ul>
</div>
</td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1965412280w275" height="10" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="275"></td></tr>
</tbody></table>
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Amuse bouche: Flaked mackerel, ginger pickled cucumber and horseradish</div>
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Starter: Turkey, sage and onion salad with potato skin crisps and savoury granola</div>
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Dessert: Mango and passionfruit pavlova cheesecake</div>
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Humble by Nature</div>
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I held the first of my cookery courses at Humble by Nature in December - Koj's Christmas Treats - where we made mincemeat and Christmas stuffing as well as homemade gifts such as chocolate truffles and cinnamon shortbread. I also kicked off our new series of pop up dinners last weekend with Burns Supper.</div>
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Upcoming courses include knife skills for vegetables, fish and butchery. Pop ups include a 70s night featuring Koj's versions of prawn cocktail, chicken kiev and Black Forest Gateaux with Cherry Angel Delight. For more details, please visit <a href="http://email.bellamystudio.com/t/y-l-tkiujjl-yutrjtdujk-tt/" id="yui_3_7_2_1_1391452783300_15242" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">www.humblebynature.com</a></div>
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Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-55856240941248100272013-12-12T19:01:00.004+00:002013-12-12T19:02:26.965+00:00Latest News from Duchy Home Farm<table border="0" cellpadding="0" cellspacing="0" id="yui_3_7_2_1_1386874243905_5093" style="width: 600px;"><tbody id="yui_3_7_2_1_1386874243905_5092">
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<span style="font-family: lucida sans unicode, lucida grande, sans-serif;"><span style="font-size: 32px;">DUCHY HOME FARM</span></span></h1>
<h1 id="yui_3_7_2_1_1386874243905_5080" style="color: white; display: block; font-family: Helvetica; font-size: 36px; font-style: normal; font-weight: bold; letter-spacing: -2px; line-height: 100%; margin: 0px 0px 10px; text-align: left;">
<br /><br /><span id="yui_3_7_2_1_1386874243905_5079" style="font-size: 24px;"><span id="yui_3_7_2_1_1386874243905_5078" style="font-family: lucida sans unicode, lucida grande, sans-serif;">Christmas Vegetable Boxes</span></span></h1>
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<tr id="yui_3_7_2_1_1386874243905_5025"><td align="center" id="yiv1254721098upperTemplateBody" style="background-color: #0c3100; border-bottom-color: rgb(14, 56, 0); border-bottom-style: solid; border-bottom-width: 1px; border-collapse: collapse; border-top-color: rgb(0, 0, 0); border-top-style: solid; border-top-width: 2px;" valign="top"><table border="0" cellpadding="0" cellspacing="0" id="yui_3_7_2_1_1386874243905_5077" style="width: 600px;"><tbody id="yui_3_7_2_1_1386874243905_5076">
<tr id="yui_3_7_2_1_1386874243905_5075"><td class="yiv1254721098upperBodyContent" id="yui_3_7_2_1_1386874243905_5074" style="border-collapse: collapse; color: #eeeeee; font-family: Helvetica; font-size: 15px; line-height: 150%; text-align: left;" valign="top">We will be supplying seasonal organic vegetable boxes available to pick up from the farm or the Tetbury & Cirencester Markets.<br />
The box will contain all the basics for a perfect Christmas dinner and it’s all local & organic!<br />
Just email, phone or visit us before Monday 16th Dec to order yours.<br />
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Ready made Christmas Vegetable Boxes will be made up in two sizes. A £10 box will serve 4-6 people, and a £15 box will cater for 6-8 people.<br />
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The boxes will contain our own parsnips, roasting potatoes, swede, leeks, kale, savoy cabbage & onions. For Christmas we will be buying in some locally sourced organic red cabbage, red onions & top quality carrots to include in these boxes.<br />
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Pickup dates are:<br />
<strong>Tuesday 24th Dec</strong> from the Waggon<br />
<strong>Thursday 19th Dec </strong>from the Tetbury Market place 10-3pm<br />
<strong>Saturday 21st Dec </strong>from the Cirencester Farmers Market 8-1pm<br />
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Please make your order by email, phone or by filling in a form at the Waggon, before <u id="yui_3_7_2_1_1386874243905_5050">Monday Dec 16th </u>to guarantee your box.<br />
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If this box is not for you, our weekly ordering system is still in place and forms can be found at the Waggon or the Tetbury Market. Please note red cabbage, carrots & red onions will only be available after 19th Dec.<br />
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CHRISTMAS OPENING TIMES<br />
The Organic Waggon will be closed from Christmas day to New Years day. Sorry for any inconvenience.<br />
We will be open again on Thursday 2nd January 2014! And we will be attending the Tetbury Market on this day as per usual.<br />
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We hope you all have a very tasty Christmas!<br />
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Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-37988535954994095542013-11-28T17:15:00.000+00:002013-11-28T17:15:09.900+00:00Latest news from one of our favourite Chefs - Koj<table border="0" cellpadding="0" cellspacing="0" class="sectionDetails" style="width: 100%px;"><tbody>
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<a href="http://email.bellamystudio.com/t/y-l-thlildl-yutrjtdujk-s/" rel="nofollow" style="color: #222222; text-decoration: none;" target="_blank">Last newsletter of 2013</a></div>
<div align="left" class="yiv1845427777article-content" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
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Thank you for your feedback on my first newsletter and welcome to all of those who have been added to the mail list. I am excited to announce that I have been appointed as Head of Food at Humble by Nature.</div>
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<a href="http://email.bellamystudio.com/t/y-l-thlildl-yutrjtdujk-g/" rel="nofollow" style="color: #222222; text-decoration: none;" target="_blank">Koj is the new Head of Food at Humble by Nature</a></div>
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At the beginning of September, I cooked a dinner for 40 people to celebrate the Ruby Wedding Anniversary of Chris and Rosie Adams. They had hired the barn at Humble by Nature, near their home in Monmouth. Later that month, I met Kate Humble to discuss a new role at her farm. Kate and her husband Ludo Graham have redeveloped one of the barns into a first class venue for cookery courses and pop up events, complete with a beautiful theatre kitchen. I am hugely excited by further projects which include completing the Courtyard Garden and an Aquaponics Solar Greenhouse. I have been cooking for their autumn courses (such as Foraging, Pig and Sheep keeping, Charcuterie and Hedge laying) and we have been busy creating new courses for 2014 which will appeal to anyone who takes an interest in where their food comes from. As well as cooking for the courses, we have plans for a cafe and will kick off the 2014 pop up season with a Burns Supper on Saturday 25th January 2014. See <a href="http://email.bellamystudio.com/t/y-l-thlildl-yutrjtdujk-yd/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">www.humblebynature.com</a> for more details.</div>
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<a href="http://email.bellamystudio.com/t/y-l-thlildl-yutrjtdujk-yh/" rel="nofollow" style="color: #222222; text-decoration: none;" target="_blank">MasterChef Travel</a></div>
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A couple of weeks ago, I was at the BBC Good Food Show with travel company Cox & Kings to launch MasterChef Travel. I will be taking guests to a Chiang Mai night market, to the local food market and giving cookery lessons. For more details, please visit <a href="http://email.bellamystudio.com/t/y-l-thlildl-yutrjtdujk-yu/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">www.mastercheftravel.com</a></div>
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<a href="http://email.bellamystudio.com/t/y-l-thlildl-yutrjtdujk-jl/" rel="nofollow" style="color: #222222; text-decoration: none;" target="_blank">Koj cooks at home</a></div>
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Earlier this month, I cooked a pre-shoot dinner for a local family who were hosting 14 guests in their beautiful home on the border of Gloucestershire and Wiltshire. I cooked savoury macarons as nibbles with champagne, prawn raviolo to start, a main course of roast venison, an autumnal dessert of apples and nuts, followed by milk chocolate cardamom truffles with coffee to finish. Three course menus start from £65 per head. See their testimonial on my website: <a href="http://email.bellamystudio.com/t/y-l-thlildl-yutrjtdujk-jr/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">kojcooks.co.uk</a></div>
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Prawn raviolo, bisque sauce, sea buckthorn and lime jam, samphire, wild mushrooms</div>
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Roast venison, smoked chestnut, pear, cavolo nero and beetroot sauce</div>
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Apples, sea salt caramel with fennel pollen, acorn cream, apple crisp and apple tuile</div>
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Koj cooks at Westonbirt</div>
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On Saturday 12th October, I cooked for 150 guests attending a gala dinner to raise funds for the Holfords of Westonbirt Trust. I don't normally cook for such numbers, but was supported by Chartwells who operate the kitchen at Westonbirt School. Executive Chef Andrew Walker drafted in a crack team of chefs from around the country to support me and Ben Harvey, the Head Chef.</div>
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December availability</div>
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If you would like to arrange a canapé event, lunch or dinner for family, friends, clients or colleagues, I have some dates available in the week commencing 9th December.</div>
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Prices from £65 per head<br style="line-height: 100%;" /> (15% discount for Monday-Wednesday)</div>
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Cooking together</div>
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I design menus for interactive cooking events. We can make the event competitive for colleagues or you can invite friends to taste your creations.</div>
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Prices from £65 per head</div>
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Japanese cooking</div>
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I have run several Japanese cooking lessons for corporate and private groups. The syllabus is based around a few typical Japanese dishes, including chicken yakitori, grilled mackerel and pork tonkatsu, as well as some of the basics such as cooking rice, making dashi stock, miso soup, teriyaki sauce and, of course, some raw fish. At the end of the session, we sit down to eat together. Prices from £65 per head.</div>
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I will also be doing a special offer for in the New Year, for those of you who want to start the year healthily. Japanese dinner from £50 per head (minimum 8 people, Monday to Thursday).</div>
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<strong>NEW DATE! </strong>Friday 21st March 2014, Japanese cooking at Dancing Trousers cookery school near Lechlade. Visit <a href="http://email.bellamystudio.com/t/y-l-thlildl-yutrjtdujk-jy/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">dancingtrousers.co.uk</a></div>
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Buna shumeji mushroom salad with ponzu sauce</div>
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<tr id="yui_3_7_2_1_1385641845516_10871" style="border-collapse: collapse;"><td class="yiv1845427777w180" id="yui_3_7_2_1_1385641845516_10870" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"><img border="0" class="yiv1845427777w180" height="135" id="yui_3_7_2_1_1385641845516_10869" src="http://i7.createsend4.com/ei/y/27/45A/7F5/csimport/mackerel.095209.jpg" style="display: block; outline-style: none; text-decoration: none;" width="180" /></td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1845427777w180" height="10" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"></td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1845427777w180" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"><div align="left" class="yiv1845427777article-content" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
<div style="margin-bottom: 15px;">
Grilled miso mackerel, rice and miso soup</div>
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<tr style="border-collapse: collapse;"><td class="yiv1845427777w180" height="10" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"></td></tr>
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</td><td style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="20"></td><td class="yiv1845427777w180" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" valign="top" width="180"><table border="0" cellpadding="0" cellspacing="0" class="yiv1845427777w180" style="width: 180px;"><tbody>
<tr style="border-collapse: collapse;"><td class="yiv1845427777w180" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"><img border="0" class="yiv1845427777w180" height="134" src="http://i8.createsend4.com/ei/y/27/45A/7F5/csimport/tonkatsu.094824.jpg" style="display: block; outline-style: none; text-decoration: none;" width="180" /></td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1845427777w180" height="10" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"></td></tr>
<tr style="border-collapse: collapse;"><td class="yiv1845427777w180" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"><div align="left" class="yiv1845427777article-content" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
<div style="margin-bottom: 15px;">
Pork tonkatsu with shredded white cabbage</div>
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<tr style="border-collapse: collapse;"><td class="yiv1845427777w180" height="10" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="180"></td></tr>
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</td></tr>
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<table border="0" cellpadding="0" cellspacing="0" class="yiv1845427777w580" id="yui_3_7_2_1_1385641845516_10863" style="width: 580px;"><tbody id="yui_3_7_2_1_1385641845516_10862">
<tr id="yui_3_7_2_1_1385641845516_11725" style="border-collapse: collapse;"><td class="yiv1845427777w580" id="yui_3_7_2_1_1385641845516_11724" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="580"><div align="left" class="yiv1845427777article-title" style="color: #222222; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 18px; font-weight: bold; line-height: 24px; margin-bottom: 18px; margin-top: 0px;">
<a href="http://email.bellamystudio.com/t/y-l-thlildl-yutrjtdujk-jj/" rel="nofollow" style="color: #222222; text-decoration: none;" target="_blank">Cookery demonstrations</a></div>
</td></tr>
<tr id="yui_3_7_2_1_1385641845516_10861" style="border-collapse: collapse;"><td class="yiv1845427777w580" id="yui_3_7_2_1_1385641845516_10860" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="580"><img border="0" class="yiv1845427777w580" height="489" id="yui_3_7_2_1_1385641845516_10859" src="http://i9.createsend4.com/ei/y/27/45A/7F5/csimport/ScreenShot2013-11-26at16.15.14.161537.png" style="display: block; outline-style: none; text-decoration: none;" width="579" /></td></tr>
<tr id="yui_3_7_2_1_1385641845516_11678" style="border-collapse: collapse;"><td class="yiv1845427777w580" height="15" id="yui_3_7_2_1_1385641845516_11677" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="580"></td></tr>
<tr id="yui_3_7_2_1_1385641845516_11674" style="border-collapse: collapse;"><td class="yiv1845427777w580" id="yui_3_7_2_1_1385641845516_11673" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="580"><div align="left" class="yiv1845427777article-content" id="yui_3_7_2_1_1385641845516_11676" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
<div id="yui_3_7_2_1_1385641845516_11675" style="margin-bottom: 15px;">
I have recently added a number of new dates to my demo diary, starting with the <strong>BBC Good Food Show</strong> at Birmingham NEC this week, <strong>Selfridges Manchester</strong> on Tuesday 3rd December and <strong>Harrods</strong> on Saturday 7th December. Please visit <a href="http://email.bellamystudio.com/t/y-l-thlildl-yutrjtdujk-jt/" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">kojcooks.co.uk</a> for more dates.</div>
</div>
</td></tr>
<tr id="yui_3_7_2_1_1385641845516_11672" style="border-collapse: collapse;"><td class="yiv1845427777w580" height="10" id="yui_3_7_2_1_1385641845516_11671" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="580"></td></tr>
</tbody></table>
<table border="0" cellpadding="0" cellspacing="0" class="yiv1845427777w580" id="yui_3_7_2_1_1385641845516_11636" style="width: 580px;"><tbody id="yui_3_7_2_1_1385641845516_11635">
<tr id="yui_3_7_2_1_1385641845516_11634" style="border-collapse: collapse;"><td class="yiv1845427777w275" id="yui_3_7_2_1_1385641845516_11650" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" valign="top" width="275"><table border="0" cellpadding="0" cellspacing="0" class="yiv1845427777w275" id="yui_3_7_2_1_1385641845516_11664" style="width: 275px;"><tbody id="yui_3_7_2_1_1385641845516_11663">
<tr id="yui_3_7_2_1_1385641845516_11666" style="border-collapse: collapse;"><td class="yiv1845427777w275" id="yui_3_7_2_1_1385641845516_11665" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="275"><div align="left" class="yiv1845427777article-title" id="yui_3_7_2_1_1385641845516_11670" style="color: #222222; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 18px; font-weight: bold; line-height: 24px; margin-bottom: 18px; margin-top: 0px;">
Burns Night pop ups</div>
<div align="left" class="yiv1845427777article-content" id="yui_3_7_2_1_1385641845516_11669" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
<div id="yui_3_7_2_1_1385641845516_11668" style="margin-bottom: 15px;">
I will be cooking Burns NIght supper with a Japanese twist (think cockaleekie soup with umeboshi plums, haggis gyoza and tempura Mars bar) at Humble by Nature on Saturday 25th January. Visit <a href="http://email.bellamystudio.com/t/y-l-thlildl-yutrjtdujk-ji/" id="yui_3_7_2_1_1385641845516_11667" rel="nofollow" style="color: black; font-weight: bold; text-decoration: none;" target="_blank">humblebynature.com</a></div>
</div>
</td></tr>
<tr id="yui_3_7_2_1_1385641845516_11662" style="border-collapse: collapse;"><td class="yiv1845427777w275" height="10" id="yui_3_7_2_1_1385641845516_11661" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="275"></td></tr>
</tbody></table>
</td><td class="yiv1845427777w30" id="yui_3_7_2_1_1385641845516_11633" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="30"></td><td class="yiv1845427777w275" id="yui_3_7_2_1_1385641845516_11656" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" valign="top" width="275"><table border="0" cellpadding="0" cellspacing="0" class="yiv1845427777w275" id="yui_3_7_2_1_1385641845516_11655" style="width: 275px;"><tbody id="yui_3_7_2_1_1385641845516_11654">
<tr id="yui_3_7_2_1_1385641845516_11653" style="border-collapse: collapse;"><td class="yiv1845427777w275" id="yui_3_7_2_1_1385641845516_11652" style="border-collapse: collapse; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif;" width="275"><div align="left" class="yiv1845427777article-title" style="color: #222222; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 18px; font-weight: bold; line-height: 24px; margin-bottom: 18px; margin-top: 0px;">
This Christmas...</div>
<div align="left" class="yiv1845427777article-content" id="yui_3_7_2_1_1385641845516_11651" style="color: #666666; font-family: "Helvetica Neue", Arial, Helvetica, Geneva, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 18px; margin-top: 0px;">
<div style="margin-bottom: 15px;">
I shall mostly be cooking:</div>
<ul id="yui_3_7_2_1_1385641845516_11658" style="margin-bottom: 18px; margin-left: 19px; margin-top: 0px; padding: 0px;">
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Chestnuts, walnuts and acorns harvested this autumn</li>
<li style="color: #666666; font-size: 13px; line-height: 18px;"> Turkey cooked sous vide with butter and sage</li>
<li id="yui_3_7_2_1_1385641845516_11723" style="color: #666666; font-size: 13px; line-height: 18px;"> Springbok and Kudu in South Africa over New Year</li>
<li id="yui_3_7_2_1_1385641845516_11657" style="color: #666666; font-size: 13px; line-height: 18px;"> Cauliflower with dried cranberries and hazelnuts</li>
</ul>
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Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-23368356645101253452013-10-23T18:31:00.000+01:002013-10-23T18:31:01.490+01:00All over for this year <br />All over for 2013 but plans already in place for 2014 - The Festival will run from the 18th to 21st September with the highlight being the fabulous foodie festival Market in the centre of Tetbury on the Sunday 21st 2014.<br />
<br />
We already taken a number of bookings for stalls already so if you are interested in taking part in 2014 - let us know - just <a href="mailto:emailus@tetburyfooddrinkfestival">emailus@tetburyfooddrinkfestival</a>.<br />
<br />
Thank you to all those who helped make this year a success and we look forward to meeting old friends again as well as a few new ones in 2014<br />
<br />
The Organisers of Tetburys Food and Drink FestivalKathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-15853384441285656182013-09-18T17:32:00.002+01:002013-09-18T17:32:28.895+01:00<br />
<br />
Tour a real Working Mill.<br />
<br />
Call 01666 505050 to reserve your place on the 10.00am tour of Shipton Mill at Long Newnton just outside Tetbury this coming Saturday 21st September.<br />
<br />
Booking essentialKathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-54072185589824855992013-09-13T15:00:00.001+01:002013-09-13T15:00:33.765+01:00Big Lottery Fund<br />
We are proud and delighted to announce that the Big Lottery Fund is supporting this year's festival. We're using the grant to reach out to more people than ever before and broaden the appeal of thefood festival of the South Cotswolds. We're making a special effort to get families more involved and to widen the range of Cotswolds food and drink to be savoured, especially at our main event, the Tetbury Food and Drink Festival market. It takes place on 22 September and it's an artisan food and drink market with the added special ingredients of street entertainment and family attractions. There'll be something for everyone there.<br />
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-68152481923704082692013-09-03T17:48:00.000+01:002013-09-13T15:41:38.958+01:00Tetbury Food and Drink Festival 18th – 22nd September 2013<br />
A five-day celebration of food and drink as part of the Tetbury Food and Drink Festival in the heart of the Cotswolds, when fabulous artisans will be visiting with a wide range of food and drink and hotels and restaurants will be offering the best of local, seasonal produce. Whether you fancy a Gourmet BBQ and Barn Dance at Highgrove; a tasty Vegetarian Treat at Café 53; want to check out the newly restored Royal Oak in Tetbury or join The Priory Inn in their newly landscaped gardens. Perhaps raise a fork in celebration with the Glos Old Spot Sausage Appreciation Society at The Close Hotel, check out fabulous foodie destinations with local travel company or learn about wonderful wines; take a tour of a real working Mill or local Vineyard - we have it all.<br />
<br />
Award winning Rectory Hotel and The Potting Shed at Crudwell, The Kings Arms at Didmarton and The Royal Oak at Leighterton will have special menus as will The Snooty Fox and Ormonds in Tetbury.<br />
<br />
Indulge your appreciation of good food and drink, watch demonstrations by top local chefs including “Cotswold Chef” Rob Rees MBE at the Sunday Market and we have just learnt that he will be joined by MasterChef finalist Andrew Kojima. With a dedicated childrens area complete with restored Victorian Carousel there is something for everyone at this year’s Tetbury Food and Drink Festival.<br />
Kathryn J Limoihttp://www.blogger.com/profile/01027972606918149521noreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-65131694784151782142013-09-01T15:33:00.000+01:002013-09-13T16:07:44.218+01:00Sunday Lunch Ideas<h3>
Super Sunday Lunches in Tetbury</h3>
<br />
The Priory Inn, Tetbury<br />
Sunday lunch served 12pm-3pm<br />
<a href="http://www.theprioryinn.co.uk/">www.theprioryinn.co.uk</a><br />
<br />
The Snooty Fox, Tetbury<br />
Sunday lunch served 12pm-2pm<br />
<a href="http://www.snooty-fox.co.uk/">www.snooty-fox.co.uk</a><br />
<br />
The Close Hotel, Tetbury<br />
Sunday lunch served 12pm-6pm<br />
<a href="http://theclose-hotel.com/">theclose-hotel.com</a><br />
<br />
The Ormond Hotel, Tetbury<br />
Sunday lunch served 12pm-3pm<br />
<a href="http://www.theormondattetbury.co.uk/">www.theormondattetbury.co.uk</a><br />
<br />
The Royal Oak, Tetbury<br />
Sunday lunch served 12pm-2.30pm<br />
<a href="http://www.theroyaloaktetbury.co.uk/" target="_blank">www.theroyaloaktetbury.co.uk</a>
<br /><p></p><h3>
And in the surrounding area...</h3>
<br />
The Trouble House near Tetbury<br />
Sunday lunch served 12pm-2.30pm<br />
<a href="http://www.troublehousetetbury.co.uk/">www.troublehousetetbury.co.uk</a><br />
<br />
The Potting Shed Pub, Crudwell<br />
Sunday lunch served 12pm-3pm<br />
<a href="http://www.thepottingshedpub.com/">www.thepottingshedpub.com</a><br />
<br />
The Kings Arms, Didmarton<br />
Sunday lunch served 12pm-4pm<br />
<a href="http://www.kingsarmsdidmarton.co.uk/">www.kingsarmsdidmarton.co.uk</a><br />
<br />
The Royal Oak, Leighterton<br />
Sunday lunch served 12pm-2.30pm<br />
<a href="http://www.royaloakleighterton.co.uk/">www.royaloakleighterton.co.uk</a><br />
<br />
The Horse and Groom , Charlton<br />
Sunday lunch served 12pm-4pm<br />
<a href="http://www.horseandgroomcharlton.com/">www.horseandgroomcharlton.com</a><br />
<br />
Whatley Manor, Easton Grey (The Brasserie, Le Mazot)<br />
Sunday lunch served 12pm-2.30pm<br />
<a href="http://www.whatleymanor.com/">www.whatleymanor.com</a><br />
<br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-6449698117848734972013-08-30T15:31:00.001+01:002021-08-02T19:52:19.410+01:00The Wiggly Worm<div align="right">
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The <b>Wiggly Worm</b> is a charity that exists to improve health, well-being and self-esteem amongst the vulnerable, disadvantaged or seldom heard. <br />
<br />
We love food and we love people. Our expertise is in the area of using food (the preparation and sharing of it) in practical ways to deliver physical and mental health benefits. We create life chances for those in our society who are vulnerable, disadvantaged or seldom heard. <br />
<br />
<a href="http://www.thewigglyworm.org.uk/images/wiggly_worm_index_1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" rel="sponsored"><img border="0" height="400" name="SlideShow" src="http://www.thewigglyworm.org.uk/images/wiggly_worm_index_1.jpg" width="266" /></a>Food is a great leveller and our approach delivers practical results to individuals, communities and organisations. Our courses and events motivate people to make choices about who they are, what they can be and who they can trust. We instill in people a reminder of their true worth in society. <br />
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Years of experience in working with people of all ages and from all parts of the world has given us a unique perspective. The <b>Wiggly Worm</b> team knows what works. <br />
<br />
As a Charity we are governed by a dedicated board, which advocates sound management, quality in planning and delivery - and constant innovation. <br />
<br />
We relish working with people whom others find difficult to engage with and can tailor make a new direction for local authorities and public sector organisations. Participants in our projects give us the feedback to constantly improve and innovate. <br />
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The <b>Wiggly Worm</b> is a bold and exciting charity that is achieving stunning outcomes.<br />
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<i><small>We would like to thank Jenny Stewart at Raining Light Photography for all images</small></i></div>
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<small>Charity Number: 1124647 Company Number: 6239250</small></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-3183563022312478190.post-70846799253514380962013-08-16T15:31:00.001+01:002021-08-02T19:52:45.276+01:00Special offer from our partner Cotswold Life<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0AcppqCqzsQ8y4WB-01dGicRDy6GAtJUdPe9Mh388jmOd7HmRQKsp9b65wUi6gLl_FzoxgZzUPh5G-sdfiZiyk1iowo0WzJtUTXpXE2pzKuIa4JwuEY0yzXdN4ZYChBbwW1kUox54tU/s1600/Cotswold+-+A5+ad+-+TP13.jpg" rel="sponsored" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0AcppqCqzsQ8y4WB-01dGicRDy6GAtJUdPe9Mh388jmOd7HmRQKsp9b65wUi6gLl_FzoxgZzUPh5G-sdfiZiyk1iowo0WzJtUTXpXE2pzKuIa4JwuEY0yzXdN4ZYChBbwW1kUox54tU/s640/Cotswold+-+A5+ad+-+TP13.jpg" width="457" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
SPECIAL FOOD FESTIVAL OFFER FROM OUR MEDIA PARTNER COTSWOLD LIFE</h3>
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