Garden tour  and evening barbecue at Highgrove – event starts at 5.00pm, tickets cost £65 per person and are available from the Highgrove booking office on 01666 503203  

Garden tour and Gloucestershire cheese buffet with new organic wines at Highgrove – event starts at 5.30pm, tickets cost £65 per person and are available from the Highgrove booking office on 01666 503203

Close Hotel

Snooty Fox

Cooking demonstration and wine tasting with Rob Rees and Bona Wines at the Close Hotel – drinks at 6.15pm followed by Rob’s demonstration at 6.30pm and dinner and wine tasting with Jackie Barr from 7.45pm – please contact the Hotel on 01666 502272 for more information

The Snooty Fox

Special menu including three different Gloucester Old Spot sausages. These Sausages are made exclusively for the Snooty by Jesse Smiths comprising:-

• Spring Onion, Ginger, Coriander and Chilli
• Coxes Apple, Calvados and Thyme
• Cranberry, Chestnut and Claret

Jazz night with the StikkyBass Band at The Close Hotel – please contact the Hotel on 01666 502272 to book

A celebration of our local drinks between 1.00pm and 5.00pm. There’ll be plenty of real ales, ciders and wines plus great food to enjoy whilst taking in the music….

50 Percent Balls - a local 4-piece band comprising guitar, banjo, bass and harmonica who enjoy playing unlikely versions of well-known songs - originally a bluegrass outfit, the band has slithered into neighbouring genres - Jody Veale (harmonica and backing vocals), Paul Jameson (guitar, lead and backing vocals), Danny Ball (electric bass) and Andy Ball (banjo, harmonica, lead and backing vocals)

Lament - who stir up a wonderful evocative concoction of irresistible world grooves and Latin fever. They cross boundaries mixing up gypsy and Latin rhythms refusing to be labelled as any particular genre blending jazz, ethnic groove and flamenco styles all underscoring memorable and original melodic songs tinged with lyrical melancholy but always managing to come out joyous and life affirming.

• Sunday Market and street entertainment at the Market Place in Tetbury
• Children’s healthy lunch competition: best 3 entries on display at the Market
• Cooking demonstration and book signing by Xanthe Clay.
See the gallery to find out what happened last year! >> 

• Spring Onion, Ginger, Coriander and Chilli
• Coxes Apple, Calvados and Thyme
• Cranberry, Chestnut and Claret

Cooking demonstrations by Michael Bedford and Martin Burge of Whatley Manor plus the Tetbury Pie Competition at The Chef’s Table

10.30am to 11.00am – A thirty minute demonstration by Michael Bedford of a dish that reflects the food served at ‘The Chef’s Table’.

11.30am to 12 noon – A thirty minute demonstration by Martin Burge of a dish that reflects the food served in ‘Le Mazot’ the brasserie at Whatley Manor

1.00pm – 1.45pm – The Tetbury Pie Competition at The Chef’s Table. Award winning chefs and judges; Martin Burge, Whatley Manor and Michael Bedford of The Chef’s Table

3.30pm – Presentation and winners of The Tetbury Pie Competition announced - The Market Place /chefs.php#martin
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