| Venues Participating |
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Café 53 |
You can get a delicious meal from Café 53 throughout the day, every day of the week. The Café comes highly recommended and is a popular destination for tours before or after visits to local attractions such as Highgrove House and Westonbirt Arboretum. The Café staff are young, welcoming and very capable, with an imaginative chef who strives to serve distinctive, good value specials that vary daily. Where possible our food is purchased locally and prepared freshly every day. The interior of the cafe is welcoming from the antique black and white tessellated tiled floor to the shabby-chic furniture and assorted decoration. |
| www.cafe53.co.uk |
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Calcot Manor |
| A charming country house hotel, set in 220 acres of meadowland and renowned for the welcoming finesse of its Conservatory Restaurant, the more informal country-pub style Gumstool Inn and the sleek, top notch Calcot Spa. Alongside 35 exquisitely decorated bedrooms, are also clustered The Barn for corporate events and private entertaining, the ‘Playzone’ for youngsters, and specially designed family accommodation – making this Cotswold hamlet the perfect retreat, for business or pleasure. |
| www.calcotmanor.co.uk |
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The Chef’s Table |
| Housed in a former antiques shop, the Chef's Table offers a unique experience to anyone who appreciates simple, good food. A delicatessen/food shop/fishmongers with a bistro over two floors, The Chef's Table specialises in seasonal, fresh and wherever possible locally produced foods, plus speciality products from the markets of London and Paris. |
| The Chef's Table is owned and run by Sarah and Michael Bedford formerly of the Trouble House in Tetbury. Whilst at the Trouble House, Michael was awarded a much coveted Michelin star in recognition of the quality of his food. Prior to moving to The Trouble House Inn, Michael was Head Chef for Gary Rhodes at City Rhodes and was a protégé of Pierre Koffman at La Tante Claire and Raymond Blanc at Le Manoir aux Quat' Saisons. |
| www.thechefstable.co.uk |
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| The Close Hotel |
| The Close Hotel and Restaurant holds the enviable reputation of being one of the finest 16th century town houses in the Cotswolds. Since becoming a hotel in 1974, the Close Hotel has developed a reputation for excellence in hospitality by creating a warm and welcoming atmosphere, combined with the efficiency demanded by today's business world. The charming Garden Restaurant, boasting an original Adams ceiling and views of the walled garden with its central fountain, offers classic dining with the ambience of a 16th century town house. |
| There are 15 spacious rooms, each individually decorated and named in the same elegant yet comfortable style as the original house. Many of the bedrooms overlook the beautiful walled garden and provide the comfort of today with the atmosphere of the past. A delightful mix of antique and contemporary furniture enhances the rich decor. There are two bedrooms with fine antique four-poster beds. Every room is en suite and retains the character of a bygone era. |
| www.theclose-hotel.com |
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| Jesse Smith |
| Jesse Smith is a traditional butcher with traditional values The shop is set in one of the Tetbury’s central buildings on Long Street and supplies top quality fresh meat and provides friendly service. We boast a special reputation as a fresh meat supplier and as a staunch supporter of local meat producers. Most of our fresh meat comes from local farms and the sources of our meat can be precisely traced. Here’s a taster of our fresh local produce: fresh meat ranging from local Old Spot and Cotswold lamb to speciality meats like Aberdeen Angus; fresh free range pork and poultry; a full range of delicious home cooked pork meat pies and savouries; fresh speciality sausages, cured bacon and ham. |
| www.jessesmithbutchers.co.uk |
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The Priory Inn |
| Converted from an ancient stable block, The Priory Inn is a privately owned hotel and restaurant which deserves its great local reputation and loyal following - the true heart of Tetbury. We are very proud of our restaurant, which provides a seasonal feast of modern rustic food at affordable prices. Our roots lie firmly in showcasing the fabulous local produce provided by the wealth of dedicated and talented producers and suppliers that we have on our doorstep. When you eat with us, you are dining in a 30 Mile Food Zone - we buy almost 90% of our food from within a 30 mile radius of Tetbury. Try our delicious small plates, mouth-watering à la carte dishes and variety of gourmet pizzas from our wood-fired oven. it Uncomplicated food cooked simply but exceptionally well, determined by what is in season and enjoyed in a relaxed and unpretentious setting. Our chefs are young, creative and passionate, and are always more than happy to discuss your menu choices. The simple, informal approach adopted by our service staff is professional, yet friendly and never pretentious |
| www.theprioryinn.co.uk |
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| The Snooty Fox |
We believe that local produce, cooked creatively and well, is the heart of a good restaurant. And that’s just what we do at The Snooty Fox. It’s one of the great things about being in the Cotswolds – we’ve got so many brilliant local producers to work with that we’re spoilt for choice. The Snooty Fox is a historic building – it’s as far from a modern, soulless hotel as could be. So all our rooms are different, as well as being comfortable, well-furnished and packed with the things that make staying in hotels a pleasure. |
| www.snooty-fox.co.uk |
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| Whatley Manor |
| At this stylish retreat you will find a rare bubble of low key luxury set within 12 acres of pretty Wiltshire country side. Whatley Manor has just 15 rooms and eight suites, all individually decorated. Aquarias spa offers a wide range of luxurious facilities including one of the largest hydrotherapy pools in the UK . There are two restaurants to choose from both overseen by Michelin two-starred head chef Martin Burge. The Michelin Guide awarded Martin two Michelin stars for the cuisine served in The Dining Room in January 2009 closely followed by the BMW Square Meal award for ‘Best UK Restaurant 2009’. The Dining Room serves dinner Wednesday to Sunday whilst Le Mazot, the informal style brasserie serves lunch and dinner daily with set lunch menus from £17. |
| Martin will be working alongside Michael Bedford of The Chef’s Table during the Tetbury Food & Drink Festival 2009. Martin and Michael will be demonstrating at The Chefs Table on September 27th and will also judge the Tetbury Pie Competition. |
| www.whatleymanor.com |
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