28 Jul 2014

Fabulous Baker Boys at Highgrove 18th September 2014


The Orchard Restaurant at Highgrove is opening its doors once again for this year’s Tetbury Food Festival, working in partnership with the Fabulous Baker Brothers of Hobbs House on Thursday 18th September 2014 at 6pm
We would like to invite you to this special evening, starting with a 90 minute tour of the Highgrove Gardens.
 Over thirty years in the making, Highgrove is one of the most creatively inspired gardens anywhere in the world. A series of interlinked areas, each with their own character and purpose, weave around the house, reflecting the gardening ideals and organic principles of HRH The Prince of Wales.

Your tour, led by one of our experienced garden guides will be followed by a Champagne and Canapé reception on the Orchard Restaurant terrace.
Guests will have the opportunity to visit the Highgrove Estate shop
We will then serve a 2 course Supper, using local produce from across Gloucestershire, and a selection of Hobbs House Breads. Supper will include a glass of Highgrove Organic wine.
Following your supper, Tom and Henry Herbert of the “Fabulous Baker Brothers” will give a give an entertaining 30 minute talk on their passion for food and the importance of supporting local producers whilst you enjoy a selection of Hobbs House sweets and pastries with coffee or tea .
 
Tickets are £75 per person. Places are limited so we recommend booking early to avoid disappointment.
To book visit http://www.highgroveshop.com/fabulous-baker-brothers.html or call 0333 222 4555 Lines are open Monday-Friday, 9am-5pm.   Calls cost up to 5p a minute from UK landlines. Calls from mobiles may cost considerably more.          

 
All profits from Highgrove Garden Tours and products are donated to HRH The Prince of Wales’s Charitable Foundation.

14 Jul 2014

WSP Sols present Call My Quaff in Association with Binends and Woeful Dane Cheese


Tetbury Food Festival – Call my Quaff 20th September 2014

WSP are delighted to be partnering with Binends at the Bear and Woeful Dane Cheeses to provide a wine tasting evening with a difference! All money raised will be going to the Pied Piper Appeal which was started as a charity in 1992 to improve the lives of sick children in Gloucestershire.
A fun, informal wine based game called 'Call My Quaff'. Perfect for groups of 6 to 25. Guests are split into teams, and will taste 5-6 wines with the bottle labels obscured. Hosted by two members of the Bin Ends team, each team member will each give a description of the same wine; one description will be the truth, the other a lie! Teams have to decide which staff member they think is telling the truth - and which staff member is lying!

The winning team who get the most correct guesses will win a bottle of sparkling wine to take away. (Think Call My Bluff with wine instead of words!) This game is great fun to play and lasts approximately an hour. This is perfect for novices and wine buffs alike and is a great birthday/anniversary present. Also perfect for corporate groups/parties.


 
WSP has a long history of supporting local community events. With offices in Dursley, Nailsworth, Stroud and Gloucester it is the only law firm with 4 offices in Gloucestershire.

WSP runs free business briefings, targeted workshops and events for businesses of all sizes to enable them to connect and grow. We also provide a monthly free drop in advice session at the Crown and Sceptre in Stroud and run different fund raising events for the Pied Piper Appeal including our annual quiz. We get involved in many local events including The Festival of British Eventing at Gatcombe Park, Dursley RFC Minis, Gloucester Dragon boat racing and Nibley Music Festival. This year WSP is also sponsoring the category of best independent retailer at the Cotswold Life food and drinks awards. 

WSP  first and foremost are solicitors serving our local community. We work for companies, charities and local organizations as well as people writing their wills, or buying their next home.  As a firm we respond to the needs of our clients, we go where they need us, holding their hands when needed, pointing the direction and at all times walking their journey with them.  That is why as part of the community we are proud to be partnering with 2 great local businesses to provide a truly exciting evening on 20 September in the beautiful Tetbury Market Hall.

 

 

Cotswold Life Food and Drink Award Winners

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Over 500 highly esteemed guests, finalists and sponsors joined Cotswold Life to celebrate the 12th Cotswold Life Food & Drink Awards at Cheltenham Racecourse on Monday, July 7. Hosted by Adam Henson, the awards celebrated the good and the great from the regions food and drink industry.

Editor, Mike Lowe commented: “The food and drink industry in this region is an economic powerhouse. We grow the finest crops, we make brilliant cheese, the meat we farm is second to none, we have excellent breweries and vineyards and waiting to take advantage of this Cotswold bounty are some of the finest chefs and cooks in the country. The results can be seen at our farmers’ markets, in our shops and in our superb pubs, hotels and restaurants. We are so very lucky to be in this position and at Cotswold Life we celebrate the success and excellence of our region’s food professionals.”
and the winners are...
Winner:
Toast the Cotswolds
,
Bourton-on the-Water
Winner:
Michael Hart & Son
,
Cirencester
Winner: Aunt Martha’s Tea Room,
Drybrook
Winner:
Horsley Community Shop
,
Horsley
Winner:
Over Farm Market
,
Over
Winner:
Severn Cider
,
Tewkesbury Farmers’ Market
Winner:
Classic Steak and Ale Pie
,
The Cotswold Traiteur,
Moreton-in-Marsh
Winner: Pliny the Elderflower,
Corinium Ales, Cirencester
Winner:
Relish the Taste
,
Cheltenham
Winner:
The Crown and Sceptre
,
Stroud
Winner:
The Village Pub
,
Barnsley
Winner:
The Priory Inn
,
Tetbury
Winner: Gareth Fulford,
Purslane, Cheltenham
Winner: Lumiere,
Cheltenham
Winner: Dormy House Hotel,
Broadway
Winner:
Emily Watkins
,
The Kingham Plough, Kingham
Photos and a full write up of the event will be in the August issue of Cotswold Life. To order
your copy visit
www.buyamag.co.uk/cotswold or to purchase images from the event contact antony@thousandwordmedia.com
 
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Sponsored by Warner's Budgens Cotswold Life Food & Drink Awards 2014 Website Associate Partner Creed Warner Budgens

29 Jun 2014

Cookery Holiday with Authentic Adventures


Cooking Holidays in Puglia, Italy with Authentic Adventures  

Join us on 25th October 2014 for a seven night break. £1,399 with no single supplement. 
Many more exciting adventures in 2015 including cooking holidays in India and Morocco. 

Written by Cooking tutor, Ylenia Sambati  

Puglia, in the south of Italy is a delight to explore because it has all the right ingredients for a first class culinary holiday. There are a few elements that will capture your heart and inspire your imagination: among these, food, wine and lifestyle. 

Puglia has a very laid back pace of life. Its vivid colors and unique architecture, quiet country roads, olive groves and farmlands will inspire and delight you. You will be amazed by todays local culture of first class food, particularly olive oil, farm fresh vegetables, wine and healthy Mediterranean food. 

Prepare yourself for sensory overload in Puglia: Greek influenced towns, the musicality of the Italian language, the smell of the sea, the light of the Leccese stone, the variety of wines, the warm locals and the sensational tastes of Puglia cuisine. Every day will be filled with memorable experiences that will make you want to stay forever.  

Pugliese cuisine relies heavily on its local vegetables and wild greens, extra virgin olive oil, wine, and wheat production. The region also provides much of the durum wheat for the dried pasta in the South. Pane Pugliese and Pane di Altamura are both breads famed in Italy and beyond. Puglia has a noted antipasto culture.  Restaurants usually parade six or more at the start of a meal. Other places only serve antipasti: lots of fried dishes of course, but also many interesting pickled items, and a number of antipasti that just emphasize the local vegetables. Some of the most famous dishes of the region: orecchiette pasta topped with bitter greens and also fried peppers and lampascioni, a bitter bulb that is typically pickled, pasticciotto, ciceri & tria pasta, fava bean purea and chicories. 

Puglia is also famous for its bread and focacce, and for the “taralli” and “friselle”, flavored with the local herbs and spices. 

Puglia was always a prolific producer of wine and has often been referred to as the “wine cellar of Italy”. Until a few decades ago this very stout and strong wine was exported to the northern regions and to France to be used as “cutting” wine. The results are spectacular, and wines such as Primitivo, Salice Salentino, Negroamaro, Squinzano, Verdeca are now appreciated by the best sommeliers.

And Puglia is also famous for its cheeses: the burrata, so creamy that it melts in your mouth just like whipped butter, ricotta, giuncata, primo sale, Caciocavallo Canestrato Pugliese, pecorino fresco, stracciatella and many more.  

Puglia is packed with whitewashed villages, diverse art and architecture, white sandy beaches and a fascinating history of people interconnected with the land and the sea. The land is host to olive trees and vineyards. The area sees blue sky days all year round and typically has mild wet winters and hot dry summers. 

Puglia is one of the world’s largest producers of olive oil contributing around 70 percent of Italy’s production and close to 15% of the worlds. They produce in fact some of the best known extra virgin of great quality. 

Under the expert guidance of our friendly chef, you will learn how to prepare traditional Puglian dishes, which vary according to the fresh ingredients available each season. At the end of each session all participants eat what they have prepared together, tasting great food and wine. Every day you will be guided through different aspects of the Puglia cuisine: ingredients, techniques and traditions, discovering their secrets and tasting new flavours.  

Each day you will explore a complete menu from appetizers to desserts. You will learn how to prepare fresh pasta and the art of making sauces, tasty second dishes and desserts. 

For more information contact Authentic Adventures on 01453 823328.
 
 

@AuthenticAdvent

8 Jun 2014

Cotswold Life Food and Drink Awards 2014


The Cotswold Life Food & Drink Awards is undoubtedly one of the biggest events in the Cotswold calendar. The awards are designed to champion, highlight and offer a showcase to the good and the great from the regions food & drink industry including local producers & suppliers, small farming businesses, chefs, restaurants, pubs and hoteliers, and people who care about the countryside and the future of our local environment.  

The black-tie awards ceremony will take place on Monday July 7 in the Centaur at Cheltenham Racecourse from 6.30pm to midnight.  

Tickets to the awards ceremony are available for £60 +VAT per person or £600 +VAT for a table of 10. Tickets include a champagne reception with canapĂ©s, superb goody bags filled with local produce, local wines and soft drinks and a three course locally sourced meal with coffee followed by a fantastic Cotswold cheeseboard. After dinner Adam Henson from BBC Countryfile will host the award ceremony and announce the winners of this year’s highly coveted awards.   

This is great opportunity to network with the great and the good from the Cotswold business community.

 To buy tickets to the event call 01242 211076 or email ceri.mcqueen@archant.co.uk with the subject line CLFDA Tickets.

4 Apr 2014

"MasterChef" Koj confirmed for this years festival - Here is His latest news

If you can't view images, click at the top left for the web version
The hungry gap
Longer days, daffodils, tree blossom, lambs, sunshine, happier people... but as a chef, I'm not yet satisfied. We are in the hungry gap. There is an Organic Wagon at the end of my road (it used to be the Veg Shed but is now a colourful old cart run on an honesty box basis). I stop there, if not to buy something for supper, then to seek inspiration in the abundance of colours and shapes. At the beginning of the month, I collected a beautiful purple sprouting cauliflower but since then there has been little more on offer than potatoes, cauliflowers and kale, diminishing daily. That is set to change: spring has sprung and although there is a frustrating gap, I am excited that tomorrow I am going to collect fistfuls of wild garlic leaves. In a few weeks, they will produce white flowers, with a spicy allium scent, that will daintify any salad or soup.
MasterChef 10th anniversary series
Last autumn, the BBC came to film me cooking at home and at Westonbirt. They were revisiting the finalists from the last ten years (pictured above) to find out how their careers and lives have changed since MasterChef. I was also invited back to the studio to taste some of the new contestants' food - it brought back memories and although the quality was very mixed, it did remind me how far I have come in two years.
My appearance will be screened in Episode 7, at 8pm on Wednesday 9th April 2014.
I was recently asked to cater for an 80th birthday dinner. I have already cooked for 21st, 30th, 40th, 50th, 60th, 70th and 80th birthday dinners! If you're turning 90 or 100, please get in touch. kojcooks.co.uk/specialoccasions
I'm currently designing a Japanese street food banquet for an investment management company offsite. There's a range of ideas to involve food and cooking in your teambuilding events. Visit kojcooks.co.uk/corporate
I have had a lot of requests recently for lunch, often Sundays but mid-week as well. If you fancy entertaining your friends, but don't fancy the time in the kitchen that comes with it, visit my website. Menus start from £45 per person for weekday lunches and include nibbles, three courses and petits fours. Here are some of my favourite lunch dishes this year.
At long last, in follow up to a series of village hall cookery demonstrations that I have held over the past year, I am pleased to announce the launch of Shipton Moyne Cookery Club. If yoga, pilates or male voice choirs aren't your thing, I'll be running a 5 week course of cooking classes on Tuesdays beginning on 29th April and running until 27th May. The course will cost £99 for 5 sessions, which includes the tuition and ingredients to create a meal for two people.
For more details, visit kojcooks.co.uk/shiptonmoyne
Perfect for holiday cottages, or in other words, self-catering holidays where you don't really want to cater yourself. I cook breakfast, lunch and dinner for your entire party. If the weather turns bad, join me in the kitchen for a cooking lesson. kojcooks.co.uk/privatechef
If you're stuck for ideas for someone's birthday, have a look at some of the private cookery classes that I offer.
kojcooks.co.uk/giftvouchers
Food Festivals and demonstrations
The Food Festival season kicks off in May. First up, Marlborough Food Festival on Sunday 11 May, followed two weeks later by Foodies Festival at Marble Hill (a new venue).
For a full list of demonstrations, visit kojcooks.co.uk/demonstrations
Koj cooks at Humble by Nature
A menu inspired by 1970s memories
Friday 9th May - click here to book
Koj cooks at York House
Chef's table experience with wines paired by David Almeida of The Oxford Wine Company
Thursday 12th June
This spring...
I shall mostly be cooking:
  • Cabbages, leeks and cauliflowers
  • Jersey Royal new potatoes
  • Purple sprouting broccoli
  • Hop Shoots and asparagus
  • Nettles and wild garlic
  • St Georges and Morel Mushrooms
  • Woodpigeon and lamb
 
I'm honoured to be chosen as the first guest chef at Lucknam Park Cookery School. Head Chef Kesh moved from the restaurants at Lucknam Park just over a year ago and in that short time has built a first class cookery school, with a wide array of courses on virtually every single day of the week. Now, they and some of their regulars are ready to take on Japanese.
On Thursday 22 May, I will lead a day course in Japanese cookery, introducing the ingredients and showing how simple it is, once you have a few basic building blocks under your belt.
To book a place, please visit: lucknampark.co.uk/cookeryschool
I am now working with Celia Duplock, a macrobiotic chef, consultant and cookery teacher. There is already a strong overlap in the Japanese cooking that I offer, but with her advice, I can now produce delicious food that not only satisfies the gastronomic hedonist in you, but that is also exceptionally good for your health and wellbeing in the longer term.
For more details, visit: kojcooks.co.uk/macrobiotic
Looking for part time staff
I am looking for part time staff, both to work front of house and in the kitchen with me. Experience preferred for front of house but not necessary for kitchen - all I need is someone who is quick to learn, enthusiastic about cooking, hard working and fun to work with. The role is broad and versatile - don't apply if you're afraid of a bit of washing up - that happens in a kitchen.
To apply and for more details, email me