Glos Old Spot Sausage Appreciation Dinner at Close Hotel

Gloucestershire Old Spot Sausage Appreciation Society Dinner at Close Hotel Wednesday 16th September 2015 7 for 7.30pm  Guest Speaker : Peter Wyton – Resident Poet with Cotswold Life Magazine   Pea & ham soup, pea & mint crostini Local smoked salmon mousse, caper salad, toast Ham hock terrine, red onion jam, warm beer bread -o-O-o-   Trio of old spot sausages, herb mash, leeks, mushroom gravy Grilled Cornish hake, braised lentils, courgette fries, green salsa Aubergine, pine nut & raisin risotto, pickled samphire -o-O-o-   Blueberry parfait, raspberry sorbet, ginger bread Bitter chocolate mousse, damson puree, orange meringue Selection of British cheese, grapes, celery, fig, fruit & nut toasts -o-O-o-   £25.00 per person Telephone: 01666 502272 to reserve your place

SEP 15

Tuesday, 7.30pm - 10pm QUIZ NIGHT! 'Condiments of the Chef' The Quiz returns after its summer break with a culinary theme 'Condiments of the Chef' marking the start of the Tetbury Food and Drink Festival. There'll be some special guest rounds from our local suppliers which we're sure will be as tasty as they are taxing, along with the regular favourites of Topical, Picture, Music and the legendary Make & Do round! Teams of up to 6 people, book your place on 01666 500021 to avoid missing out!